Homestyle Classic Comfort Meatloaf with Buttermilk Mashed Potatoes -

Homestyle Classic Comfort Meatloaf with Buttermilk Mashed Potatoes is a heartfelt dish that brings warmth and nostalgia to the dining table. Perfectly seasoned ground beef comes together with a luscious glaze, while creamy buttermilk mashed potatoes serve as the ideal side, making it an absolute family favorite. This dish not only satisfies your cravings but also warms your heart as you enjoy it with loved ones.

Why You Will Love this Recipe

This meatloaf recipe is loved for its simplicity and rich flavors. The combination of beef, aromatic onions, and herbs creates a savory experience that is balanced by the sweet and tangy glaze. The buttermilk mashed potatoes add a creamy texture that perfectly complements the meatloaf. Ready in just over an hour, this meal makes for an easy weeknight dinner or a comforting family gathering dish. Each bite is a reminder of classic home-cooked meals, making it a staple recipe to keep in your repertoire.

Pro Tips for Making Homestyle Classic Comfort Meatloaf with Buttermilk Mashed Potatoes

To ensure that your meatloaf is moist and flavorful, avoid overmixing the meat mixture; this can lead to a dense loaf. Instead, mix just until the ingredients are combined. For enhanced flavor, consider letting the mixture rest in the fridge for 30 minutes before forming it into a loaf. When making the mashed potatoes, using starchy potatoes like Russets will help achieve a creamy texture. Always taste and season your mashed potatoes to perfection before serving.

Ingredients

Here’s what you will need to create this comforting dish:

For the Meatloaf:

1.5 lbs ground beef
1 onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 egg
2 cloves garlic, minced
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste

For the Glaze:

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar

For the Buttermilk Mashed Potatoes:

2 lbs potatoes, peeled and cubed
1/2 cup buttermilk
1/4 cup butter
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Directions

Step 1: Preheat your oven to 375°F (190°C). Prepare a loaf pan by greasing it or lining it with parchment paper. This will prevent sticking and make it easier to remove the meatloaf once baked.

Step 2: In a large mixing bowl, combine 1.5 lbs of ground beef, 1 finely chopped onion, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1 egg, 2 minced cloves of garlic, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of dried thyme. Season with salt and pepper to taste. Mix the ingredients gently with your hands or a wooden spoon until they are just combined to preserve the meat’s texture.

Step 3: Transfer the meat mixture to the prepared loaf pan, pressing it down evenly to ensure that it cooks uniformly. This is an essential step as it helps to retain moisture while baking.

Step 4: In a separate small bowl, prepare the glaze by mixing 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar. Stir until smooth. Spread half of this glaze over the top of the formed meatloaf for an extra layer of flavor.

Step 5: Bake the meatloaf in the preheated oven for 45 minutes. After this time, remove it from the oven and spread the remaining glaze over the top. This glaze caramelizes and adds a beautiful color and taste during the second baking phase.

Step 6: Return the meatloaf to the oven and bake for an additional 15 minutes, or until the meatloaf is cooked through and the glaze is bubbling and caramelized. For the best results, a meat thermometer should read 160°F (71°C) when inserted into the center of the loaf.

Step 7: Once baked, allow the meatloaf to rest for about 10 minutes before slicing. This resting period helps redistribute the juices and makes for cleaner slices.

Step 8: Meanwhile, prepare the buttermilk mashed potatoes. Place 2 lbs of peeled and cubed potatoes into a large pot, covering them with water. Bring to a boil over medium-high heat and cook until the potatoes are tender, approximately 15-20 minutes.

Step 9: After the potatoes are tender, drain them and return them to the pot. Add 1/2 cup of buttermilk and 1/4 cup of butter. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste, adjusting the seasoning as necessary to suit your preference.

Step 10: Slice the meatloaf and serve it with the buttery, creamy mashed potatoes. Garnish with freshly chopped parsley for a pop of color and additional flavor. Enjoy your comforting meal!

FAQs

How can I make my meatloaf more flavorful?

For enhanced flavor, consider adding cooked vegetables like bell peppers or carrots, or incorporating herbs like rosemary or parsley into the meat mixture. Season the meat mixture well with salt and pepper, and don’t be afraid to experiment with spices.

Can I prepare the meatloaf ahead of time?

Yes, you can assemble the meatloaf mixture a day in advance and refrigerate it. This allows the flavors to meld together and can even improve the taste. Bake it just before you’re ready to serve.

What is the best way to store leftovers?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving.

Can I freeze the meatloaf?

Absolutely! You can freeze the unfrosted meatloaf for up to three months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to cook, thaw in the refrigerator overnight and then bake as usual.

What can I serve with meatloaf besides mashed potatoes?

Other good side dishes include roasted vegetables, green beans, or even a fresh salad. You can also serve it with a side of mac and cheese for a hearty meal.

Conclusion

Homestyle Classic Comfort Meatloaf with Buttermilk Mashed Potatoes is much more than just a meal; it’s an experience that evokes the essence of family gatherings and cherished memories. With its rich flavors and comforting textures, this dish makes a perfect centerpiece for any home-cooked dinner. Follow this recipe, and you’ll create a delicious and satisfying meal that everyone will love.