Homestyle Beef and Veggie Soup
Homestyle Beef & Veggie Soup is the ultimate comfort food, blending savory ground beef, delicious veggies, and pasta into a warm, nourishing bowl that can revive anyone on a chilly night. This hearty dish is simple to prepare and perfect for family meals, bringing warmth and satisfaction to your dining table.
Why You Will Love This Recipe
This Homestyle Beef & Veggie Soup is not just about taste; it’s also about convenience and nutrition. With just a few key ingredients, you can create a complete meal that’s satisfying and packed with vitamins from fresh vegetables. This soup is a one-pot wonder, making both preparation and cleanup a breeze. Additionally, it offers a plethora of possibilities for customization; feel free to mix and match vegetables according to your preference. It’s perfect for feeding a crowd or having leftovers to warm up during the week. And who can resist a comforting bowl of soup on cold nights? Let’s dive into the details so you can make this delightful recipe.
Ingredients
Before you start cooking, gather the following ingredients:
- 1 lb ground beef
- 1 chopped sweet onion
- 1 can (28 oz) diced tomatoes, undrained
- 1 cup water
- 3 cans (10 oz each) beef consommé
- 1 can (10 oz) tomato soup
- 3 celery stalks, chopped
- 4 carrots, diced
- 1 tsp dried thyme
- 2 cups small pasta shells
- Salt and pepper to taste
Directions
Step 1: Begin by browning the ground beef with the chopped onion in a large pot over medium heat. Stir frequently until the beef is fully cooked and the onions have softened and become transparent.
Step 2: Once the beef and onions are cooked, add in the canned diced tomatoes (with their juices), water, beef consommé, tomato soup, chopped celery, diced carrots, and dried thyme. Stir thoroughly to combine all ingredients.
Step 3: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 40 minutes. This allows all the flavors to meld beautifully together while the vegetables become tender.
Step 4: After 40 minutes of simmering, add the small pasta shells into the pot. Stir and continue to cook until the pasta is tender, which usually takes around 10 more minutes.
Step 5: Before serving, taste the soup and season it with salt and pepper according to your preference. Serve hot, and enjoy it with crusty bread or crackers for a delightful meal!
FAQs
Can I use other types of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even use diced beef or pork if you prefer. Just adjust the cooking time accordingly to ensure the meat is thoroughly cooked.
Can I add more vegetables to the soup?
Absolutely! Feel free to include more vegetables like bell peppers, green beans, or peas. Just remember to cut them into small pieces for even cooking.
How long will leftovers last?
The leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Reheat on the stove or in the microwave when ready to eat.
Can I make this soup in a slow cooker?
Yes, you can brown the beef and onions in a skillet first, then transfer them to a slow cooker and add the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables and pasta are tender.
What can I serve with this soup?
This soup pairs well with a side of crusty bread, crackers, or a fresh salad. You can also enjoy it with shredded cheese on top for extra flavor!
Conclusion
Homestyle Beef & Veggie Soup is the epitome of comfort food, bringing nourishing ingredients together in a bowl that warms your heart. With its straightforward steps and adaptability, this recipe is designed to be a favorite in any household. Gather your ingredients, follow the steps, and enjoy a wonderful meal with family or friends. It’s sure to leave everyone asking for seconds!
