Homemade Wendy’s Frosty
This Homemade Wendy’s Frosty is the perfect creamy, chocolatey treat you can make right at home! With just a few ingredients, you’ll get that iconic thick and indulgent texture.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: About 4 servings
- Category: Dessert, Frozen Treat
- Method: Blending, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups chocolate milk
(A rich base for the Frosty) - 8 ounces frozen whipped topping (such as Cool Whip)
(Adds the creamy texture) - 7 ounces sweetened condensed milk
(Provides sweetness and creaminess) - 1/4 cup cocoa powder
(Intensifies the chocolate flavor)
Instructions
- Blend the Ingredients: In a blender, combine the chocolate milk, frozen whipped topping, sweetened condensed milk, and cocoa powder. Blend until smooth and well combined. The mixture will resemble a thick milkshake consistency.
- Freeze the Mixture: Pour the chocolate mixture into a loaf pan and place it in the freezer.
- Whisk Every 30 Minutes: Every 30 minutes, remove the pan from the freezer and whisk the mixture to break up any ice crystals. This will help achieve that signature Frosty texture.
- Freeze Until Ready: After about 3 hours, your Frosty will be at the perfect consistency! Scoop it into a glass and enjoy.
Notes
- For an extra creamy texture, you can substitute the whipped topping with heavy cream, though it may alter the texture slightly.
- You can adjust the sweetness by adding a little more or less sweetened condensed milk, depending on your preference.
- To store, keep the Frosty in an airtight container in the freezer. Let it soften slightly before serving if it hardens too much.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 1 cup)
- Calories: 310 kcal
- Sugar: 40g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/homemade-wendys-frosty/