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Homemade Velveeta (Real Cheese)

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  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 15 minutes (or overnight)
  • Yield: About 12 servings (depending on slice thickness) 1x
  • Category: Cheese
  • Method: Blender
  • Cuisine: American
  • Diet: Vegetarian

Description

Make your own creamy and smooth Velveeta cheese at home with just a few simple ingredients. This homemade version is made from real cheddar and milk powder, giving you that authentic, melt-in-your-mouth goodness without all the artificial additives. Perfect for cheese dips, sandwiches, or a grilled cheese!


Ingredients

Scale
  1. 1 cup water
  2. 1 packet (1/4-ounce) unflavored gelatin
  3. 1/3 cup dry milk powder
  4. 1/4 teaspoon kosher salt
  5. 4 cups grated mild cheddar cheese (or a combination of cheddar and Colby)

Instructions

Prepare the Pan: Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides. You can also use smaller loaf-sized containers.

Boil the Water: In a saucepan, bring 1 cup of water to a boil.

Blend Dry Ingredients: In a blender, combine gelatin, dry milk powder, and kosher salt. Pulse to blend.

Add Boiling Water: Pour the hot water into the blender, immediately pulsing a few times to combine.

Add Cheese: Quickly add the grated cheddar cheese (and Colby, if using) to the blender. Process until smooth.

Pour Into Pan: Working fast, pour or spoon the mixture into the lined loaf pan. Smooth out the top with a spatula.

Chill: Cover the mixture with the excess plastic wrap and refrigerate for several hours or overnight.

Serve: Once chilled, slice the homemade Velveeta and enjoy with crackers, sandwiches, grilled cheese, or use in cheese sauces and dips.


Notes

  • This homemade Velveeta can be stored in the fridge for up to 3 weeks.
  • For a smoother texture, blend the mixture for a little longer before pouring it into the pan.
  • Feel free to adjust the cheese types to suit your taste preferences.

Nutrition

  • Serving Size: 1 slice (approx. 2 oz)
  • Calories: 130 kcal
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 35mg