Homemade Velveeta (Real Cheese)
Make your own creamy and smooth Velveeta cheese at home with just a few simple ingredients. This homemade version is made from real cheddar and milk powder, giving you that authentic, melt-in-your-mouth goodness without all the artificial additives. Perfect for cheese dips, sandwiches, or a grilled cheese!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (or overnight)
- Yield: About 12 servings (depending on slice thickness) 1x
- Category: Cheese
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup water
- 1 packet (1/4-ounce) unflavored gelatin
- 1/3 cup dry milk powder
- 1/4 teaspoon kosher salt
- 4 cups grated mild cheddar cheese (or a combination of cheddar and Colby)
Instructions
Prepare the Pan: Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides. You can also use smaller loaf-sized containers.
Boil the Water: In a saucepan, bring 1 cup of water to a boil.
Blend Dry Ingredients: In a blender, combine gelatin, dry milk powder, and kosher salt. Pulse to blend.
Add Boiling Water: Pour the hot water into the blender, immediately pulsing a few times to combine.
Add Cheese: Quickly add the grated cheddar cheese (and Colby, if using) to the blender. Process until smooth.
Pour Into Pan: Working fast, pour or spoon the mixture into the lined loaf pan. Smooth out the top with a spatula.
Chill: Cover the mixture with the excess plastic wrap and refrigerate for several hours or overnight.
Serve: Once chilled, slice the homemade Velveeta and enjoy with crackers, sandwiches, grilled cheese, or use in cheese sauces and dips.
Notes
- This homemade Velveeta can be stored in the fridge for up to 3 weeks.
- For a smoother texture, blend the mixture for a little longer before pouring it into the pan.
- Feel free to adjust the cheese types to suit your taste preferences.
Nutrition
- Serving Size: 1 slice (approx. 2 oz)
- Calories: 130 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/homemade-velveeta-real-cheese/