Description
These Homemade Toffee Chunks are a quick and easy treat that’s perfect for satisfying your sweet tooth without the additives and preservatives found in store-bought versions. Made with simple ingredients like brown sugar, butter, and a pinch of kosher salt, these toffee chunks are a great addition to cakes, cookies, or enjoyed on their own. Try them as a homemade gift or as a delicious snack!
Ingredients
Scale
- 1 cup light brown sugar, lightly packed
- 8 tbsp butter (1 stick), unsalted
- 1 tsp kosher salt (reduce to 1/2 tsp if using salted butter)
- ¼ cup water
Instructions
- Line a 9″ x 13″ baking sheet with parchment paper.
- In a nonstick, heavy-bottomed saucepan, melt butter, sugar, and salt over medium heat. Whisk the ingredients together until fully combined, about 1-2 minutes.
- Add water to the saucepan and whisk vigorously. Be sure to scrape the bottom of the pan to prevent burning.
- Using a candy thermometer, cook the mixture until the temperature reaches 285°F (soft-crack stage). This will take about 10-15 minutes.
- Immediately pour the hot toffee onto the prepared baking sheet. Spread it into an even layer.
- Place the baking sheet in the freezer and let the toffee harden for 20-30 minutes.
- Once hardened, remove from the freezer. Break the toffee into large chunks that fit into a plastic storage bag.
- Using a mallet or rolling pin, break the toffee into smaller, bite-sized pieces.
Notes
- If you prefer a thicker or thinner toffee layer, adjust the size of your baking sheet accordingly.
- For a fun variation, you can sprinkle chopped nuts, chocolate chips, or sea salt on top of the toffee before it hardens.
- Store the toffee chunks in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 1 chunk
- Calories: 80
- Sugar: 12g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg