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Homemade Taco Seasoning Blends

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Make your own flavorful taco seasoning at home with this easy recipe! Perfect for 1 pound of meat, this blend is healthier and tastier than store-bought packets. Plus, it’s customizable—leave out the salt for a low-sodium option.

Ingredients

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  1. 2 tsp chili powder – for rich flavor and mild heat
  2. 1 tsp cumin – adds earthy warmth
  3. 1 tsp paprika – subtle sweetness and color
  4. 1/2 tsp black pepper – mild spice
  5. 1/2 tsp garlic powder – savory depth
  6. 1/4 tsp onion powder – subtle onion flavor
  7. 1/4 tsp oregano – herbal notes
  8. 1/2 tsp red pepper flakes – optional kick of heat
  9. 1/2 tsp salt – optional for a balanced taste

Instructions

  • Combine all ingredients in a small bowl. Mix well.
  • Store in an airtight container if not using immediately.
  • To use: Add the seasoning to 1 pound of browned ground meat (beef, turkey, or chicken). Add 1/4 cup of water, stir, and let simmer for 3–5 minutes until evenly coated and fragrant.
  • Enjoy in tacos, burritos, or your favorite Mexican dishes!

Notes

  • Adjust the red pepper flakes to your desired spice level.
  • Make a larger batch to keep on hand for quick meals!
  • This recipe is naturally gluten-free and adaptable for low-sodium diets.

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