Description
Make your own flavorful taco seasoning at home with this easy recipe! Perfect for 1 pound of meat, this blend is healthier and tastier than store-bought packets. Plus, it’s customizable—leave out the salt for a low-sodium option.
Ingredients
Scale
- 2 tsp chili powder – for rich flavor and mild heat
- 1 tsp cumin – adds earthy warmth
- 1 tsp paprika – subtle sweetness and color
- 1/2 tsp black pepper – mild spice
- 1/2 tsp garlic powder – savory depth
- 1/4 tsp onion powder – subtle onion flavor
- 1/4 tsp oregano – herbal notes
- 1/2 tsp red pepper flakes – optional kick of heat
- 1/2 tsp salt – optional for a balanced taste
Instructions
- Combine all ingredients in a small bowl. Mix well.
- Store in an airtight container if not using immediately.
- To use: Add the seasoning to 1 pound of browned ground meat (beef, turkey, or chicken). Add 1/4 cup of water, stir, and let simmer for 3–5 minutes until evenly coated and fragrant.
- Enjoy in tacos, burritos, or your favorite Mexican dishes!
Notes
- Adjust the red pepper flakes to your desired spice level.
- Make a larger batch to keep on hand for quick meals!
- This recipe is naturally gluten-free and adaptable for low-sodium diets.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 15 kcal
- Sugar: 0 g
- Sodium: 120 mg (adjustable if salt-free)
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg