This Homemade Spaghetti Sauce is a rich, flavorful, and easy-to-make sauce that will elevate any pasta dish! Made with lean ground beef, fresh vegetables, and a blend of Italian spices, it’s perfect for a cozy dinner. Serve over your favorite pasta and enjoy a classic, comforting meal
Cook the Vegetables & Beef:
In a large pot, heat extra virgin olive oil over medium heat. Add the ground beef, onions, garlic, green pepper, and mushrooms. Cook until the beef is browned and the vegetables are softened, about 10 minutes.
Add Tomatoes & Seasoning:
Stir in the tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano, and Italian seasoning.
Simmer:
Reduce the heat to low, cover, and let the sauce simmer for 1 hour, stirring occasionally.
Remove Bay Leaf:
Before serving, remove the bay leaf.
Serve:
Serve the sauce with cooked spaghetti noodles or your favorite pasta. Top with fresh parsley if desired.
Find it online: https://grandmarecipesflash.com/homemade-spaghetti-sauce-3/