Name: Homemade Sonic Double Smasher Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Smasher Sauce:; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp yellow mustard; ½ tsp Dijon mustard; ⅛ tsp smoked paprika; ⅛ tsp ground black pepper; 4 drops Worcestershire sauce; ½ tsp sugar; Burger:; 4 potato buns; 1 tbsp softened butter; 1 ½ lbs ground beef (80/20 ground chuck preferred); Salt and pepper, to taste; 8 slices American cheese; 16 refrigerated crinkle-cut round pickles (like Claussen); ¼ cup diced yellow onion

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Let’s talk about the ultimate burger experience—this Homemade Sonic Double Smasher Burger. Trust me when I say this burger is a game-changer! Imagine two perfectly smashed patties with crispy edges, gooey melted cheese, and all the classic toppings you crave, all stacked between a soft, buttery bun. Are you drooling yet? Because you should be! This isn’t your average burger—it’s an upgrade that feels like a hug in burger form. It’s juicy, flavorful, and absolutely crave-worthy. And don’t even get me started on how satisfying it is to bite into that perfect combination of textures: the crispy patty, the smooth melted cheese, and the fresh crunch of pickles and onions. It’s everything you want in a burger and more, and the best part is that you can make it right at home. So, whether you’re hosting friends, looking to impress your family, or just indulging in a little “me-time” meal, this burger is sure to deliver. You’re going to love it—I promise!

Why You’ll Love Homemade Sonic Double Smasher Burger

This burger is the ultimate crowd-pleaser, and here’s why it’s going to become a staple in your kitchen:

Versatile

Whether you’re throwing together a quick weeknight dinner or hosting a backyard BBQ, this burger fits every occasion. It’s the kind of dish that’ll have your guests talking and asking for the recipe by the end of the night. Picture the smiles as you serve up these juicy, satisfying burgers!

Budget-Friendly

You won’t need to splurge on fancy ingredients to make this burger sing. Everything you need is simple and budget-friendly. We’re talking everyday ingredients that come together to create a burger that tastes like a million bucks. It’s a total win for your wallet!

Quick and Easy

No need to stress about complex recipes. This one’s super straightforward and fast. You’ll be flipping these beauties in no time, which means you can spend less time cooking and more time enjoying your meal. So go ahead, feel like a pro!

Customizable

You can tweak this burger however you like! Add extra bacon, swap out the cheese, or pile on more of your favorite toppings. Want to spice things up? Try a little hot sauce or jalapeños. The possibilities are endless, so make it your own!

Crowd-Pleasing

This is one of those rare recipes that is equally loved by kids, teens, and adults. Everyone will be digging into these burgers, and no one will complain about a thing. It’s just that good.

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Ingredients in Homemade Sonic Double Smasher Burger

Here’s the beauty of this burger—it’s made with a handful of simple, fresh ingredients that come together in perfect harmony. Let’s break it down:

Ground Beef Patties

The foundation of your double smasher burger! You’ll want a rich, juicy beef patty that crisps up perfectly on the grill. We’re going for that classic, mouthwatering flavor that only a good beef patty can deliver.

Burger Buns

Soft, fluffy, and just the right amount of squish. You need buns that are sturdy enough to hold up all those amazing toppings, but soft enough to let you savor each bite. Toasted just right for a little crunch, and you’re good to go.

Cheese

Melted cheese is a must. Whether you go with American or cheddar (or both!), the gooey, melty cheese on top of those hot, sizzling patties will be the star of the show. Trust me, it’s what makes each bite irresistible.

Pickles

Crisp, tangy pickles that add the perfect contrast to the rich, savory patties. It’s that bite of freshness you didn’t know you needed.

Onions

Sliced onions (raw or grilled, your call) add a little bit of crunch and a lot of flavor. They bring that savory kick that balances out the rich beef and cheese.

Ketchup & Mustard

Classic, no-fuss condiments that complete the burger. Add just the right amount of ketchup and mustard, and you’re all set.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Homemade Sonic Double Smasher Burger

Ready to make your taste buds sing? Let’s dive into these steps:

Step 1: Preheat Your Grill or Skillet

Start by heating your grill or skillet to medium-high heat. If you’re using a skillet, add a little oil to keep things from sticking. You want a hot cooking surface so you can achieve that perfect crispy edge on your patties.

Step 2: Make the Patties

Divide your ground beef into two equal portions for each burger. You’ll want to gently form them into round patties, making sure they’re slightly larger than your buns, since they’ll shrink while cooking. For the smashing part: once they hit the pan or grill, use a spatula to press down hard on the patty to get those crispy edges and that signature smashed texture.

Step 3: Cook the Patties

Place the patties onto your preheated grill or skillet. Cook for about 2-3 minutes on the first side until they develop a crispy, golden-brown crust. Flip the patty and immediately place your cheese on top to melt it while the second side cooks for another 1-2 minutes.

Step 4: Toast the Buns

While the patties are cooking, toast your buns on the grill or in a skillet until golden brown. This gives them a little crunch and makes sure they’re sturdy enough to handle all the burger goodness.

Step 5: Assemble the Burgers

Once your patties are cooked to perfection, it’s time to build your burger! Spread a little ketchup and mustard on the bottom bun, then add a juicy patty topped with melted cheese. Layer on the pickles and onions, and then crown your burger with the top bun. Feel free to add any extra toppings you love!

Step 6: Serve and Enjoy

Now, take a moment to admire your work because you’ve just made an epic burger. Serve hot and enjoy every juicy, crispy, cheesy bite. You’ve earned it!

How to Serve Homemade Sonic Double Smasher Burger

This burger is perfect on its own, but it also pairs beautifully with:

Crispy French Fries: No burger is complete without fries. Go for golden, crispy fries for that perfect balance of textures.
Coleslaw: A refreshing, crunchy coleslaw makes a great side dish to complement the richness of the burger.
Pickled Veggies: Add some tangy, pickled veggies for an extra kick.
Refreshing Beverages: Serve with an ice-cold soda, lemonade, or iced tea to wash it all down.

Additional Tips

Here are a few extra ideas to make this burger even better:

Prep Ahead:

Chop your toppings and prep the condiments the night before to save time when you’re ready to cook.

Spice It Up:

Add a few dashes of hot sauce to the burger for a spicy kick that’ll take your taste buds on a fun ride.

Dietary Adjustments:

For a lighter version, you can swap out the beef for a turkey patty or go plant-based with a veggie patty. Adjust the cheese and condiments to fit your dietary preferences.

Storage Tips:

Store leftovers in an airtight container for up to [time duration]. Reheat gently in a skillet to keep the patty juicy and the cheese melted.

Double the Batch:

Making extra? These burgers freeze beautifully! Prepare them in advance and freeze for a super quick meal later on.

FAQ Section

Q1: Can I substitute the beef with chicken?
A1: Absolutely! If you prefer chicken, feel free to use ground chicken patties. The taste will be slightly different but still delicious!

Q2: Can I make the patties ahead of time?
A2: Yes, you can prepare the patties ahead of time and refrigerate them. Just be sure to cook them fresh for the best texture.

Q3: How do I store leftovers?
A3: Store any leftover patties in an airtight container for up to 2 days. Reheat them on the stovetop or in the microwave.

Q4: Can I freeze the burgers?
A4: You can! Place cooked patties in an airtight container or wrap them individually in plastic wrap, then freeze for up to 1 month. Thaw and reheat when ready to eat.

Q5: Can I double the recipe?
A5: Definitely! Just make sure you have enough space on your grill or skillet, and adjust the cooking time as needed for the extra patties.

Conclusion

Whether you’re a burger aficionado or just someone who loves a good, juicy bite, this Homemade Sonic Double Smasher Burger is going to become your new go-to. It’s simple, satisfying, and packed with flavor. So fire up your grill, gather your ingredients, and let’s make some burger magic happen. You won’t regret it!