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Homemade Soft Pretzels

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These soft pretzels are golden, chewy, and irresistibly warm! Perfect for snacking or sharing with friends, they’re made with simple ingredients and an easy-to-follow method. Serve them with cheese dip, mustard, or enjoy them plain for a classic treat

Ingredients

  1. For the Pretzels:
    • Warm water (1 ½ cups, 110°F): Activates the yeast for the dough.
    • Active dry yeast (1 packet, 2 ¼ tsp): The leavening agent that makes the dough rise.
    • Salt (1 tsp): Adds flavor to the dough.
    • Granulated sugar (1 tbsp): Helps activate the yeast and adds sweetness.
    • All-purpose flour (4 cups): Forms the base of the dough.
    • Baking soda (2/3 cup, for boiling): Used in the boiling water to give the pretzels their golden, chewy exterior.
    • Egg yolk (1 large) + water (1 tbsp, for egg wash): Creates a shiny, golden finish on the pretzels.
    • Coarse salt: For topping the pretzels before baking.

Instructions

  1. Activate the yeast: In a bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Make the dough: Add salt and sugar to the yeast mixture, stirring to combine. Gradually mix in the flour until a dough forms. Knead for 5–7 minutes until the dough is smooth and elastic.
  3. Let the dough rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
  4. Shape the pretzels: Preheat the oven to 450°F (230°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
  5. Boil the pretzels: In a large pot, bring 9 cups of water to a boil. Add the baking soda. Gently dip each pretzel into the boiling water for 30 seconds, then remove and place on a parchment-lined baking sheet.
  6. Egg wash & salt: Brush each pretzel with the egg wash (egg yolk mixed with water). Sprinkle with coarse salt.
  7. Bake: Bake in the preheated oven for 12–15 minutes, or until golden brown.

Notes

  • Serve warm with your favorite dipping sauce, such as cheese dip or mustard.
  • To store, wrap the pretzels in foil and reheat in the oven for a few minutes to restore their softness.
  • For a sweeter twist, brush the baked pretzels with butter and sprinkle with cinnamon sugar.

Nutrition

Find it online: https://grandmarecipesflash.com/homemade-soft-pretzels/