Description
This Homemade Rice Pilaf is a simple yet flavorful side dish made with fragrant sautéed onions, garlic, herbs, and broth-infused rice. Lightly toasted for extra depth, it’s a perfect pairing for any meal.
Ingredients
Scale
- 1 cup long-grain rice (rinsed)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 2 Tbsp butter (or olive oil)
- 1 tsp fresh thyme (or parsley)
- ¼ cup toasted pine nuts (optional)
Instructions
- Sauté aromatics: In a saucepan, melt butter or heat olive oil over medium heat. Add chopped onion and garlic; sauté until translucent and fragrant.
- Toast rice: Add rinsed rice to the pan and stir to coat with butter/oil. Cook for 2–3 minutes until rice is lightly toasted.
- Add broth and herbs: Pour in broth and add fresh thyme or parsley. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
- Finish and serve: Fluff rice with a fork. Stir in toasted pine nuts if using. Serve warm.
Notes
- Rinsing the rice helps remove excess starch and prevents clumping.
- Substitute herbs with dried versions if fresh isn’t available—use ½ tsp dried thyme or parsley.
- Pine nuts add a nice crunch and nutty flavor but are optional.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg