Description
These Homemade Red Velvet Brownie Dippers with Cheesecake Dip are the ultimate dessert indulgence—rich, fudgy red velvet brownies served with a luscious, creamy cheesecake dip. Perfect for parties, holidays, or anytime you need a sweet, shareable treat! #RedVelvetBrownies #CheesecakeDip #BrownieDippers #PartyDessert #FudgyBrownies
Ingredients
Scale
- For the Red Velvet Brownies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- For the Cheesecake Dip:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream (whipped)
Instructions
- Make the Red Velvet Brownies:
- Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, mix melted butter and granulated sugar until well combined.
- Add red food coloring and vanilla extract; stir until incorporated.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into dippers.
- Make the Cheesecake Dip:
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in whipped heavy cream until dip is light and fluffy.
- Serve: Plate brownie dippers with a bowl of cheesecake dip and enjoy!
Notes
- Chill the cheesecake dip for 30 minutes before serving for a firmer texture.
- Use a serrated knife for cleaner brownie edges when cutting.
- Top the dip with crushed red velvet crumbs for extra flair.
Nutrition
- Serving Size: 1 serving (1 brownie dipper + dip)
- Calories: 320
- Sugar: 21g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg