Homemade Pistachio Cake

Here’s what you’ll need to create these Pumpkin Pie Crescents:

• For the Crescents:
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
• For the Maple Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 teaspoons milk (as needed for desired consistency)

Directions

• Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Step 2: Prepare the pumpkin filling by combining the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract in a small mixing bowl. Mix until smooth.
• Step 3: Unroll the crescent dough and separate it into 8 triangles. Place a heaping teaspoon of pumpkin filling on the wide end of each triangle and roll them up, making sure the filling stays inside.
• Step 4: Arrange the filled crescents on the prepared baking sheet, ensuring there’s space between them. Bake for 12-15 minutes or until they turn golden brown.
• Step 5: While the crescents are baking, prepare the maple glaze by mixing powdered sugar, maple syrup, and milk in a small bowl. Adjust the milk until you reach the desired consistency.
• Step 6: Once the crescents are done, allow them to cool for a few minutes. Drizzle the maple glaze over the warm crescents.
• Step 7: Serve warm, possibly with extra glaze on the side for dipping.

Frequently Asked Questions (FAQs)

1. Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree the pumpkin until smooth!

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I freeze the crescents?

Yes, you can freeze unbaked crescents. Just assemble them, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

4. What can I substitute for crescent rolls?

You could use puff pastry or homemade pastry dough as an alternative.

5. How do I make the glaze thicker or thinner?

Add more powdered sugar to thicken or more milk to thin it out.

Conclusion

Pumpkin Pie Crescents are a delightful treat that brings the essence of fall to any occasion with minimal effort. The combination of warm spices, creamy pumpkin filling, and a sweet maple glaze creates an irresistible snack perfect for any time of day. With simple ingredients and easy instructions, this recipe makes it a breeze to impress your family and friends. So why wait? Get baking and enjoy the flavors of fall in every bite!