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Homemade Peppermint Patties

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Indulge in these creamy and refreshing homemade peppermint patties! Perfectly coated in chocolate and sprinkled for a festive touch, they’re a holiday favorite or a year-round treat. Easy to make with just a few ingredients, these no-bake delights are sure to impress.

Ingredients

Scale
  1. ¾ cup sweetened condensed milk – Adds creaminess and sweetness.
  2. 1 ½ teaspoons peppermint extract – For that signature minty flavor.
  3. 4 cups confectioners’ sugar – Creates a firm and smooth filling.
  4. 1 pound chocolate almond bark – Perfect for a smooth, glossy coating.
  5. Sprinkles (optional) – Adds a festive flair.

Instructions

  • Prep the Tray
    • Line a baking sheet with parchment or wax paper. Set aside. Ensure freezer space for the tray.
  • Mix the Dough
    • In a large bowl, combine the sweetened condensed milk and peppermint extract.
    • Gradually mix in confectioners’ sugar using an electric mixer until a stiff, non-sticky dough forms.
  • Shape the Patties
    • Roll the dough into small balls and place them on the prepared tray.
    • Flatten each ball into a thick disc and freeze for 1 hour.
  • Melt the Chocolate
    • Melt almond bark in the microwave, heating in 30-second intervals and stirring until smooth.
  • Dip and Decorate
    • Dip each frozen patty into the melted chocolate, ensuring even coating.
    • Shake off excess chocolate and place the patty back on the tray.
    • Add sprinkles, if desired, before the chocolate sets.
  • Set and Serve
    • Allow chocolate to fully set at room temperature or in the refrigerator.
    • Store in an airtight container and enjoy!

Notes

  • For a stronger mint flavor, adjust the peppermint extract slightly to taste.
  • Substitute almond bark with melted chocolate chips if preferred.
  • Keeps well in the refrigerator for up to 2 weeks.

Nutrition

Find it online: https://grandmarecipesflash.com/homemade-peppermint-patties/