Description
Indulge in these creamy and refreshing homemade peppermint patties! Perfectly coated in chocolate and sprinkled for a festive touch, they’re a holiday favorite or a year-round treat. Easy to make with just a few ingredients, these no-bake delights are sure to impress.
Ingredients
Scale
- ¾ cup sweetened condensed milk – Adds creaminess and sweetness.
- 1 ½ teaspoons peppermint extract – For that signature minty flavor.
- 4 cups confectioners’ sugar – Creates a firm and smooth filling.
- 1 pound chocolate almond bark – Perfect for a smooth, glossy coating.
- Sprinkles (optional) – Adds a festive flair.
Instructions
- Prep the Tray
- Line a baking sheet with parchment or wax paper. Set aside. Ensure freezer space for the tray.
- Mix the Dough
- In a large bowl, combine the sweetened condensed milk and peppermint extract.
- Gradually mix in confectioners’ sugar using an electric mixer until a stiff, non-sticky dough forms.
- Shape the Patties
- Roll the dough into small balls and place them on the prepared tray.
- Flatten each ball into a thick disc and freeze for 1 hour.
- Melt the Chocolate
- Melt almond bark in the microwave, heating in 30-second intervals and stirring until smooth.
- Dip and Decorate
- Dip each frozen patty into the melted chocolate, ensuring even coating.
- Shake off excess chocolate and place the patty back on the tray.
- Add sprinkles, if desired, before the chocolate sets.
- Set and Serve
- Allow chocolate to fully set at room temperature or in the refrigerator.
- Store in an airtight container and enjoy!
Notes
- For a stronger mint flavor, adjust the peppermint extract slightly to taste.
- Substitute almond bark with melted chocolate chips if preferred.
- Keeps well in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 patty
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 3 mg