Name: Homemade Peppermint Patties
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: ¾ cup sweetened condensed milk – Adds creaminess and sweetness.; 1 ½ teaspoons peppermint extract – For that signature minty flavor.; 4 cups confectioners’ sugar – Creates a firm and smooth filling.; 1 pound chocolate almond bark – Perfect for a smooth, glossy coating.; Sprinkles (optional) – Adds a festive flair.

Jump to Recipe·Print Recipe

Ready to indulge in a delightful treat that melts in your mouth and tingles your taste buds? Homemade Peppermint Patties are here to brighten your day! These little rounds of minty joy, coated in rich chocolate, are a game-changer for your dessert repertoire. Trust me, once you try them, you’ll wonder why you ever bought the store-bought ones. Let’s dive into the magic of making these irresistible confections right in your kitchen.

Why You’ll Love Homemade Peppermint Patties

Pure Minty Bliss: These patties strike the perfect balance between refreshing peppermint and indulgent chocolate.
Easy to Make: No special equipment or complicated techniques—just straightforward, foolproof steps.
Customizable: Want them extra minty? Prefer dark chocolate over milk? This recipe lets you make it your own.
Perfect for Gifting: Wrap them up, and they become a thoughtful homemade gift for any occasion.
Better Than Store-Bought: Fresh, rich, and free from preservatives—you’ll taste the difference!

Ingredients

Peppermint Extract

The heart and soul of this recipe! Its cool, refreshing flavor is what makes these patties so addictive.

Powdered Sugar

This creates the smooth, creamy texture of the filling and balances the boldness of the peppermint.

Sweetened Condensed Milk

The secret to a rich and creamy base that holds everything together beautifully.

Chocolate Chips or Melting Chocolate

The luscious coating that encases the minty filling, adding that irresistible snap.

Coconut Oil (optional)

A little coconut oil mixed with the chocolate creates a glossy finish and makes dipping easier.

Instructions

Step 1: Mix the Filling

Combine powdered sugar, sweetened condensed milk, and peppermint extract in a bowl. Mix until a smooth, pliable dough forms.

Step 2: Shape the Patties

Roll the dough into small balls, then flatten them into disc shapes. Place them on a parchment-lined baking sheet.

Step 3: Chill

Pop the baking sheet into the freezer for 15–20 minutes. This helps the patties firm up, making them easier to coat.

Step 4: Melt the Chocolate

Melt the chocolate and optional coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth and glossy.

Step 5: Coat the Patties

Dip each frozen patty into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out and shake off the excess chocolate.

Step 6: Set

Place the coated patties back on the parchment-lined sheet and let them set at room temperature or in the fridge.

Step 7: Enjoy!

Once the chocolate hardens, your peppermint patties are ready to enjoy. Store them in an airtight container for freshness.

Nutrition Facts

Servings:1 patty
Calories per serving: 120 kcal
Prep Time: 15 minutes
Chill Time: 10 minutes
Total Time: 1 hour 25 minutes (includes freezing time)

How to Serve Homemade Peppermint Patties

As-is: Perfect for a quick, refreshing treat.
With Coffee or Hot Chocolate: A delightful pairing for warm beverages.
Crumbled Over Desserts: Use them as a topping for ice cream, brownies, or cakes.
In Gift Boxes: Wrap them individually or arrange them in a festive tin for gifting.

Additional Tips

Storage: Keep them in an airtight container in the fridge for up to 2 weeks.
Freezing: Freeze them for up to 3 months. Thaw in the fridge before serving.
Flavor Variations: Add a splash of vanilla or almond extract for a unique twist.
Chocolate Alternatives: Use white chocolate or a mix of dark and milk chocolate for variety.

FAQ Section

Q1: Can I use dark chocolate instead of milk chocolate?

A1: Absolutely! Dark chocolate adds a rich, slightly bitter contrast to the sweet filling.

Q2: Can I make them vegan?

A2: Yes! Use dairy-free condensed milk and vegan chocolate for a plant-based version.

Q3: Why is my filling too sticky?

A3: Add a bit more powdered sugar until the dough is firm and easy to shape.

Q4: Can I add food coloring to the filling?

A4: Yes, a drop or two of food coloring can give the filling a festive look.

Q5: How do I prevent chocolate from seizing?

A5: Make sure your bowl and utensils are completely dry before melting the chocolate.

Q6: Can I use peppermint oil instead of extract?

A6: Yes, but use sparingly as peppermint oil is much stronger than extract.

Q7: How do I get a glossy chocolate finish?

A7: Adding a teaspoon of coconut oil to the chocolate helps achieve a shiny coating.

Q8: Can I make smaller or larger patties?

A8: Of course! Just adjust the size according to your preference.

Q9: Are these patties gluten-free?

A9: Yes, as long as all ingredients are certified gluten-free.

Q10: What’s the best way to dip the patties in chocolate?

A10: Use a fork or dipping tool to lift the patties, allowing excess chocolate to drip off before setting them down.

Conclusion

Homemade Peppermint Patties are proof that a little effort can lead to something extraordinary. They’re the perfect blend of refreshing mint and decadent chocolate, making them a hit for any occasion. Whether you’re savoring them solo, sharing them with friends, or gifting them to loved ones, these patties are guaranteed to spread joy. So go ahead, whip up a batch—you deserve a treat!