Description
Treat your furry friend to these wholesome, homemade peanut butter dog treats! Made with simple, dog-friendly ingredients like peanut butter, banana, and whole wheat flour, these crunchy snacks are sure to make tails wag. Perfect for training or as an everyday reward.
Ingredients
Scale
- 1 cup creamy peanut butter – Ensure it’s xylitol-free for safety.
- 1 egg – Helps bind the treats together.
- ½ ripe banana, mashed – Adds natural sweetness and nutrition.
- 1 tablespoon maple syrup – Optional but adds a touch of flavor.
- 1 cup whole wheat flour – Provides structure for the treats.
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix the dough: In a mixer, combine peanut butter, egg, mashed banana, and maple syrup. Gradually beat in the whole wheat flour until a crumbly dough forms. If needed, add 2-3 tablespoons of water to firm up the dough.
- Roll and cut: Roll out the dough on a floured countertop to about ½ inch thickness. Use a dog-inspired cookie cutter to cut out shapes, then place them on the prepared baking pan.
- Bake: Bake the treats for 15-25 minutes, or until golden brown. Adjust time based on your dog’s texture preference—shorter for softer treats, longer for crunchier ones.
- Cool and serve: Let the treats cool completely before serving to your pup.
Notes
- Always check your peanut butter to ensure it is free from xylitol, a sweetener toxic to dogs.
- Store in an airtight container for up to a week, or freeze for longer freshness.
- These treats are meant for occasional snacking and should complement a balanced diet.
Nutrition
- Serving Size: 1 treat
- Calories: 45
- Sugar: 1g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg