Homemade Peach Ice Cream
This Homemade Peach Ice Cream is creamy, refreshing, and made with fresh, juicy peaches! A perfect treat for warm weather or whenever you’re craving something sweet
- Prep Time: 15 minutes
- Cook Time: 4 hours (Freezing Time)
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake, Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Make the Peach Puree: Toss the fresh peaches and lemon juice into a blender. Blend until smooth to create a peach puree.
- Prepare the Cream Mixture: In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.
- Combine the Mixtures: Gently fold the peach puree into the cream mixture, ensuring everything is evenly mixed.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- Freeze: Transfer the ice cream into a lidded container and freeze for at least 4 hours, or until it firms up.
- Serve and Enjoy: Scoop the homemade peach ice cream into bowls and enjoy!
Notes
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until firm.
- You can add crushed cookies or nuts for extra texture, if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 28g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/homemade-peach-ice-cream/