Homemade Pancake Mix
This Homemade Pancake Mix makes fluffy, golden pancakes that are sure to please everyone. With just a few simple ingredients, you can enjoy a breakfast classic in no time! Perfect for a family breakfast, these pancakes are light, delicious, and easy to make
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Griddle/Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Pancake Mix (usually pre-made in advance):
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp vegetable oil (optional, for storage)
- For each batch of pancakes:
- 1 cup milk
- 1 egg
- 2 tbsp oil
Instructions
- Prepare the Liquid Ingredients: In a bowl, combine 1 cup milk, 1 egg, and 2 tbsp oil.
- Add Pancake Mix: Add 1 cup of your homemade pancake mix to the bowl and stir until smooth.
- Cook the Pancakes: Heat a buttered skillet or griddle over medium heat. Scoop 1/4 cup of pancake batter onto the skillet. Cook until golden brown, about 2-3 minutes per side.
- Serve and Enjoy: Serve your pancakes hot with your favorite toppings!
Notes
- For extra fluffy pancakes, do not overmix the batter. It’s okay if there are a few lumps.
- You can store the pancake mix in an airtight container for up to 3 months.
- Add vanilla extract or cinnamon to the batter for extra flavor if desired.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/homemade-pancake-mix/