Introduction

I’ve been making pancakes for my family for years, but ever since I started using my homemade pancake mix, I’ve gotten nothing but rave reviews! My granddaughters, especially, say I make the best pancakes they’ve ever had. They can’t get enough of the fluffy texture and perfectly golden edges. It’s so easy to prepare, and with the added bonus of knowing exactly what’s in it, it’s become a staple in our household. Not only does it bring joy to the table, but it also saves time on busy mornings when you don’t have the energy to mix everything from scratch. This homemade pancake mix is truly a winner and a keeper, and I’m excited to share it with you!

Why You’ll Love Homemade Pancake Mix

Quick and Easy to Make
Once you’ve made the pancake mix ahead of time, preparing pancakes is a breeze! Simply add the liquid ingredients to the dry mix, and you’re ready to cook. No more measuring out flour, baking powder, or sugar every time you want pancakes.
Fluffy and Light Pancakes
The pancakes made from this homemade mix come out light, fluffy, and perfectly golden every time. You’ll never want to go back to store-bought pancake mix once you try this.
Customize to Your Taste
Feel free to adjust the recipe to your liking by adding vanilla, cinnamon, or even a touch of maple syrup to the mix. The base recipe is simple, but you can make it your own!
Perfect for Family Breakfasts
Whether you’re cooking for just yourself or a whole group, this recipe can easily be scaled up. It’s perfect for family breakfasts, weekend brunches, or whenever you’re craving a warm stack of pancakes.
No More Preservatives
By making your pancake mix at home, you eliminate any unnecessary preservatives or artificial ingredients that come with store-bought versions. It’s simple, wholesome, and much better for you.

Ingredients

For the pancake mix (makes enough for 1 batch of pancakes):

1 cup pancake mix (this is the dry mix that you’ll prepare ahead of time, or buy pre-made)
1 cup milk (dairy or non-dairy)
1 egg
2 tbsp oil (vegetable, canola, or melted butter)

Instructions

Step 1: Add the Liquid Ingredients

Start by adding the wet ingredients into a medium-sized bowl. Pour in 1 cup of milk, crack the egg, and add the 2 tablespoons of oil. Whisk them together until everything is combined and the egg is fully beaten into the liquid.

Step 2: Mix in the Pancake Mix

Once the liquid ingredients are ready, add 1 cup of the prepared pancake mix. Stir everything together until the batter is smooth, making sure there are no lumps. It should have a thick yet pourable consistency. If it’s too thick, you can add a little more milk to reach your desired texture.

Step 3: Cook the Pancakes

Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Once the skillet is hot, scoop about 1/4 cup of the batter onto the skillet for each pancake. Cook until the edges begin to set, and you see bubbles form on the surface of the pancake, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown and cooked through.

Step 4: Enjoy

Serve your pancakes immediately with your favorite toppings like syrup, butter, fresh fruit, or whipped cream. Enjoy the fluffy, golden goodness that’s sure to be a hit with the whole family!

Nutrition Facts

Servings: Makes about 3-4 pancakes (depending on size)
Calories per serving: Approx. 200-250 kcal (depending on portion size and toppings)

(Note: This is based on the pancake mix recipe alone. The calories will vary depending on the brand of pancake mix used, as well as the toppings.)

Preparation Time

Prep Time: 5 minutes (or less)
Cook Time: 10-15 minutes
Total Time: 15-20 minutes for the entire batch

How to Serve

Classic Pancake Breakfast: Stack your pancakes high and top them with butter and maple syrup for a traditional breakfast.
Fruit Toppings: Add fresh berries, sliced bananas, or a fruit compote for a burst of flavor and a healthy twist.
Whipped Cream and Chocolate Chips: For a decadent treat, top your pancakes with whipped cream, chocolate chips, or even a drizzle of Nutella.
Savory Twist: If you prefer savory pancakes, try topping them with scrambled eggs, bacon, or even a dollop of sour cream.
Pancake Bar: Create a pancake bar for family gatherings or brunch by offering a variety of toppings such as syrup, nuts, whipped cream, chocolate chips, and fresh fruit.

Additional Tips

Make Ahead for Busy Mornings: You can prepare the pancake mix ahead of time and store it in an airtight container for up to 3 months. This will save you time in the mornings when you’re rushing to get breakfast ready.
Use Buttermilk for Extra Flavor: If you prefer a tangier taste, replace the milk with buttermilk. This will make your pancakes even fluffier and more flavorful.
Add Vanilla or Cinnamon: For an extra layer of flavor, try adding a teaspoon of vanilla extract or a pinch of ground cinnamon to the batter.
Adjust the Consistency: If your batter is too thick, add a splash of milk to loosen it up. Conversely, if the batter is too runny, add a bit more pancake mix to thicken it.
Try Different Pancake Mixes: Experiment with different pancake mixes to find the one that best suits your taste. You can also add whole wheat flour for a healthier alternative.

FAQ Section

1. Can I make the pancake mix in advance?
Yes! You can prepare the dry pancake mix ahead of time and store it in an airtight container for up to 3 months.

2. How do I know when to flip the pancakes?
Flip the pancakes when bubbles start to form on the surface and the edges begin to set. This usually takes about 2-3 minutes per side.

3. Can I make these pancakes dairy-free?
Yes, you can substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice.

4. Can I use a different type of oil?
Yes, you can use melted butter, coconut oil, or any other oil you prefer in place of vegetable oil.

5. Can I make these pancakes gluten-free?
Yes, you can use a gluten-free pancake mix to make these pancakes gluten-free.

6. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.

7. Can I add fruits or chocolate chips to the pancake batter?
Absolutely! You can fold in chocolate chips, berries, or even bananas into the batter before cooking.

8. How can I make my pancakes fluffier?
To make your pancakes fluffier, try adding a teaspoon of baking powder to the dry mix, or use buttermilk instead of regular milk.

9. Can I use pancake mix instead of making it from scratch?
Yes, you can use store-bought pancake mix for convenience. Just add the liquid ingredients and follow the instructions on the box.

10. What’s the best way to reheat leftover pancakes?
To reheat pancakes, place them in the toaster or microwave. If you’re using the microwave, wrap them in a damp paper towel to keep them moist.

Conclusion

Homemade Pancake Mix has been a game changer for our family’s breakfasts. It’s simple, quick, and produces pancakes that are light, fluffy, and full of flavor. Whether you’re looking for a classic pancake breakfast or want to add your own personal twist with toppings or flavor variations, this recipe is a keeper. The homemade mix not only saves time but also gives you the satisfaction of knowing exactly what’s going into your pancakes. Give it a try, and I’m sure your family will be just as excited as mine is when they hear pancakes are on the menu!