Homemade Lemon Poppy Seed Pudding Cake

Homemade lemon poppy seed pudding cake is the perfect blend of lightness and richness, making it an ideal dessert for any occasion. With its zesty lemon flavor and delightful crunch from the poppy seeds, this cake will leave your taste buds craving more. It’s a joy to prepare and serve, whether you’re hosting a gathering or simply treating yourself. Let’s dive into this delicious recipe!

Why You Will Love This Recipe

This homemade lemon poppy seed pudding cake is not just flavorful but also unique in texture. The combination of the buttery cake layers with a creamy lemon filling and a fluffy lemon frosting provides a delightful contrast. Additionally, it’s a relatively easy recipe to follow, making it perfect for bakers of all skill levels. The fresh and zesty flavor of lemon is refreshing, offering a tasty escape from heavy desserts. You and your guests will adore this cake, and it’s guaranteed to wow everyone at your next event.

Ingredients

Here’s what you’ll need to make this refreshing lemon poppy seed pudding cake:

• For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/4 cup poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup melted butter
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 4 large eggs
• For the Filling:
  • 1 cup lemon pudding mix
  • 2 cups milk
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Directions

Follow these easy steps to create your lemon poppy seed pudding cake:

• Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
• Step 2: In a large bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, and salt.
• Step 3: In another bowl, mix the milk, melted butter, lemon juice, lemon zest, vanilla extract, and eggs until well combined.
• Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Step 5: Divide the batter evenly between the prepared cake pans and spread it evenly.
• Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Step 7: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• Step 8: Meanwhile, prepare the lemon pudding by mixing the lemon pudding mix with 2 cups of milk. Chill until set.
• Step 9: In a small bowl, whisk together the powdered sugar and 2 tablespoons of lemon juice to make the glaze.
• Step 10: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, beating until smooth and fluffy.
• Step 11: Once the cakes are completely cool, spread a layer of lemon pudding on top of one cake layer. Place the second cake layer on top.
• Step 12: Frost the top and sides of the layered cake with the lemon frosting.
• Step 13: Drizzle the glaze over the frosted cake for a final touch.

Pro Tips for Making Lemon Poppy Seed Pudding Cake

1. Ensure all your ingredients are at room temperature for better mixing.
2. Don’t overmix the batter; combine until just incorporated to keep the cake light and fluffy.
3. Let the cake layers cool completely before frosting to prevent the frosting from melting.
4. You can substitute the milk in the frosting with cream for a richer taste.
5. For an added twist, consider adding more lemon zest to the frosting for an intense lemon flavor.

FAQs

1. Can I make this cake in advance?

Yes! You can bake the cake layers a day ahead and store them covered in the refrigerator. Assemble the cake just before serving for optimal freshness.

2. Can I use a different flavor instead of lemon?

Absolutely! You can substitute lemon with orange or lime for a different citrus flavor.

3. How should I store leftover cake?

Store any leftovers in an airtight container in the refrigerator for up to five days.

4. Can I freeze this cake?

Yes, you can freeze the cake layers for up to three months. Make sure to wrap them tightly in plastic wrap and then in foil.

5. Is there a gluten-free option for the cake?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cake.

Conclusion

This homemade lemon poppy seed pudding cake is an exceptional dessert that brings joy to every gathering. With its refreshing taste and light texture, it is sure to impress your family and friends. Follow the simple recipe and tips provided, and enjoy a delightful treat that beautifully balances brightness and sweetness. Enjoy creating and indulging in this unforgettable dessert!