Homemade Lawry’s Seasoning Salt You’ll Love
This Homemade Lawry’s Seasoning Salt is a perfect blend of savory spices that adds flavor to any dish! With ingredients like smoked paprika, garlic salt, and celery seed, it’s easy to make and lasts for up to a year. Use it on meats, vegetables, or as a seasoning for any of your favorite recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 1 cup 1x
- Category: Condiments, Spices
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup sea salt
- 2 tablespoons celery seed
- 2 tablespoons garlic salt
- 2 tablespoons smoked paprika
- 2 teaspoons ground mustard
- 2 teaspoons onion powder
- 1 teaspoon oregano
- 1/2 teaspoon white pepper
Instructions
- Mix the spices: In a small bowl, combine all the spices and whisk them together until well mixed.
- Grind for uniform texture (optional): For a more uniform texture, you can use a spice grinder to blend the ingredients further.
- Store: Transfer the seasoning salt into an airtight jar. Store in a cool, dry place for up to 1 year.
Notes
- Texture: If you prefer a finer seasoning, you can pulse the mixture in a food processor or spice grinder.
- Storage: Store the seasoning in an airtight container, and make sure to shake it occasionally to prevent clumping.
- Usage: This seasoning salt is perfect on chicken, beef, vegetables, or even sprinkled on popcorn for a delicious snack!
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0 kcal
- Sugar: 0g
- Sodium: 200mg (varies depending on salt used)
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg