Homemade Lawry’s Seasoning Salt You’ll Love

Okay, here’s the deal: homemade seasoning mixes are a game-changer. You get to control the flavor, and honestly, nothing beats the freshness of your own blend. If you’re a fan of that classic, zesty, savory kick that Lawry’s brings to the table, this DIY version is about to become your new go-to. Trust me, you’re going to love how it elevates everything from veggies to meats—and you won’t ever have to rely on store-bought again. It’s one of those simple, yet genius kitchen hacks that makes you feel like you’ve unlocked a secret flavor weapon.

Why You’ll Love Homemade Lawry’s Seasoning Salt

This seasoning blend isn’t just about flavor; it’s about convenience and creativity in the kitchen. Here’s why you’ll be reaching for it time and time again:

Versatile: This seasoning works on literally everything! Sprinkle it on veggies, meats, potatoes, popcorn, or even eggs—whatever you’re making, this seasoning will elevate it.

Budget-Friendly: No need for expensive store-bought blends. All you need are a few simple ingredients that you probably already have in your pantry. And guess what? You’re getting the same delicious flavors at a fraction of the cost.

Quick and Easy: We’re talking about 5 minutes of mixing and BOOM—you’ve got yourself a jar full of flavor magic. Perfect for busy weeknights when you want to add something extra to your dish without fussing too much.

Customizable: You can tweak the flavor to suit your preferences! Want it a little more garlicky? Go for it. A touch of extra salt or spice? You got it. The best part is that it’s totally up to you.

Crowd-Pleasing: Once you have this on hand, you’ll become the seasoning hero in your home. Everyone’s going to want to know your secret, and you’ll be dishing it out with a proud smile.

Ingredients in Homemade Lawry’s Seasoning Salt

Here’s the secret blend that will make your tastebuds do a little happy dance. It’s so simple but full of flavor magic:

Salt: The base of the blend, providing that savory, well-rounded taste.

Garlic Powder: The perfect aromatic hit to add depth.

Onion Powder: Brings a mild, sweet flavor that balances the garlic.

Paprika: Adds a touch of smokiness and color to the mix.

Turmeric: The golden spice that gives this blend that signature Lawry’s color and adds a slight earthiness.

Black Pepper: Just enough heat to complement the savory spices.

Sugar: A little sweetness to round out the flavors. Don’t worry, it’s not overpowering—it’s just a subtle touch that makes everything come together.

Instructions for Homemade Lawry’s Seasoning Salt

Let’s get this seasoning party started! Here’s how easy it is to make your own blend at home:

1. Gather Your Ingredients

Before you dive in, make sure you have all your spices ready. Once everything’s in front of you, you’re halfway there.

2. Mix the Seasonings

In a small bowl, combine all the spices: salt, garlic powder, onion powder, paprika, turmeric, black pepper, and sugar. Stir everything together until it’s fully combined. No clumps allowed!

3. Taste and Adjust

Give your mix a taste. If you want a stronger garlic kick, add a little more garlic powder. If you prefer a smokier flavor, bump up the paprika. The beauty of this recipe is that you can make it exactly how you like it.

4. Store and Use

Transfer the seasoning salt to an airtight container or jar, and it’s ready to use! Store it in a cool, dry place, and it’ll stay fresh for several months—though I bet it won’t last that long!

How to Serve Homemade Lawry’s Seasoning Salt

Now that you have your homemade seasoning salt, here’s how to use it:

On Vegetables: Sprinkle over roasted or grilled veggies for a delicious boost. Think potatoes, sweet potatoes, carrots, or even broccoli. You can’t go wrong!

On Meats: Whether you’re grilling chicken, steaks, or pork, this seasoning will work wonders as a dry rub. It’s simple but brings all the flavor you need.

With Eggs: For scrambled eggs, fried eggs, or even avocado toast, a sprinkle of this seasoning takes it to the next level.

On Popcorn: Yup, sprinkle it on your popcorn for a savory, addictive snack.

In Soups or Stews: Add a pinch to your favorite soups or stews for that extra layer of flavor.

Additional Tips

Here are a few tips to get the most out of your homemade Lawry’s Seasoning Salt:

Adjust to Your Taste: This seasoning is easily customizable, so feel free to add or subtract ingredients based on your flavor preferences. Want it spicier? Add a pinch of cayenne. Love garlic? You can’t go wrong with a little extra garlic powder.

Make It a Big Batch: This recipe is so easy, you can make a larger batch and store it in a jar for long-term use. It’s a great way to have your seasoning on hand whenever you need it.

Use Fresh Spices: If you’ve had your spices for a while, consider refreshing them to ensure the seasoning is full of flavor. Freshly ground black pepper or freshly opened paprika can make all the difference.

Storage Tip: Keep your seasoning in a glass jar or spice container with a tight-fitting lid to keep it fresh longer.

FAQ Section

Q1: Can I adjust the salt content?
A1: Absolutely! If you prefer a lower-sodium version, you can reduce the amount of salt and add a little extra garlic or onion powder for flavor.

Q2: Can I use this seasoning on fish?
A2: Yes! It’s perfect for fish like salmon or white fish. It enhances the flavor without overpowering it.

Q3: Can I make this seasoning blend spicy?
A3: Totally! If you like a little heat, throw in some cayenne pepper or chili powder to spice it up.

Q4: How do I store leftovers?
A4: Store your seasoning salt in an airtight container in a cool, dry place. It’ll stay fresh for months, though it’s so good, you’ll probably go through it quickly!

Q5: Can I double the recipe?
A5: Of course! Just adjust the quantities to make a larger batch. You’ll have seasoning on hand for a while!

Q6: Can I use this seasoning on vegetables for roasting?
A6: Absolutely! It’s perfect for vegetables like potatoes, carrots, or cauliflower. Toss your veggies with a little olive oil and this seasoning for an easy, delicious side dish.

Q7: Can I make this salt mix without sugar?
A7: Yes, you can leave out the sugar if you prefer a completely savory blend. It’ll still taste amazing!

Q8: Can I use this seasoning on popcorn?
A8: Yes, this seasoning is perfect for popcorn! Just sprinkle it on for a savory snack.

Q9: What else can I use this seasoning on?
A9: Try it on roasted nuts, scrambled eggs, or even as a topping for avocado toast! The possibilities are endless.

Q10: How can I make this seasoning mix more aromatic?
A10: You could add a pinch of ground mustard or a little dried thyme for more complexity and an herby flavor.

Conclusion

And that’s it! You’ve now got your own homemade Lawry’s Seasoning Salt—fresh, customizable, and packed with flavor. The best part? You’ll never have to run to the store again when you want that signature seasoning boost. Enjoy!

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