Homemade Honey Mustard
This quick and easy Homemade Honey Mustard is creamy, tangy, and perfectly sweet—ideal as a dip, dressing, or sandwich spread! Ready in minutes with just a handful of ingredients, it’s a versatile favorite you’ll want to keep on hand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings (approximately 3/4 cup)
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dressing:
- Mayonnaise: 1/2 cup; creates a creamy base.
- Yellow mustard: 3 tablespoons; adds that classic tang.
- Honey: 2 tablespoons (or more to taste); sweetens the mix.
- Vinegar: 1 tablespoon; balances the flavors.
- Ground black pepper: 1/4 teaspoon; adds a subtle spice.
Instructions
- Mix the ingredients: Combine all ingredients in a small bowl. Stir well until smooth and creamy.
- Adjust sweetness: Taste the mixture and add more honey if you prefer a sweeter flavor.
- Store: Transfer to a covered container and refrigerate for up to 1 week.
- Serve: Use as a dressing, dip, or spread, and enjoy!
Notes
- For a spicier version, add a dash of cayenne pepper or a teaspoon of Dijon mustard.
- Adjust the sweetness and tang to your taste by varying the honey and vinegar amounts.
- This recipe pairs perfectly with chicken tenders, salads, or roasted vegetables.
Nutrition
- Serving Size: ~2 tablespoons
- Calories: 115
- Sugar: 5g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/homemade-honey-mustard/