Homemade Egg Noodles – Just 5 Ingredients
Learn how to make homemade egg noodles with just 5 simple ingredients! These easy, fresh egg noodles are perfect for soups, pasta dishes, and more.
- Prep Time: 15 minutes
- Cook Time: 7-9 minutes
- Total Time: 22-24 minutes (not including optional chilling/freezing time)
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 egg
- 2 egg yolks
- 3 tbsp cold water
- 1 tsp salt
- 2 cups flour
Instructions
- Beat the eggs until light and fluffy.
- Add the cold water, salt, and flour. Mix until well combined, then knead the dough until smooth.
- Roll out the dough on a floured surface to about 1/8″ thickness.
- Cut the dough into strips (a pizza cutter works well).
- Store the noodles in the fridge for 2-3 days or freeze for 1-2 months.
- To cook, boil the noodles in water for 7-9 minutes.
- Serve as a side dish or in a delicious chicken soup!
Notes
- You can adjust the thickness of the noodles according to your preference.
- These noodles are versatile and can be used in various recipes. They work especially well in brothy soups like chicken noodle soup.
- Freezing: Lay noodles flat on a baking sheet, freeze, then store in an airtight container for longer storage.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://grandmarecipesflash.com/homemade-egg-noodles/