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Homemade Crunch Bars

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These Homemade Crunch Bars are a quick and easy treat combining creamy chocolate, peanut butter, and crispy rice cereal for a perfectly crunchy dessert. With just four ingredients, they’re a simple yet satisfying indulgence. Great for kids and adults alike

Ingredients

Scale
  1. 1 ½ cups chocolate chips – Use milk, dark, or semi-sweet chocolate chips based on your preference.
  2. ⅓ cup peanut butter – Smooth peanut butter works best for a creamy consistency.
  3. 1 cup rice krispies – Adds the iconic crunch.
  4. Flaked sea salt (optional) – For an extra touch of flavor and texture.

Instructions

  • Prepare baking dish: Line an 8×8-inch square baking dish with parchment paper for easy removal.
  • Melt chocolate and peanut butter:
    • Combine 1 ½ cups chocolate chips and ⅓ cup peanut butter in a medium-sized, microwave-safe bowl.
    • Melt the mixture in 30-second intervals in the microwave, stirring between each interval until smooth.
  • Mix in rice krispies: Stir 1 cup of rice krispies into the melted chocolate and peanut butter mixture until fully combined.
  • Spread in pan: Pour the mixture into the prepared baking dish and spread evenly. If desired, sprinkle with flaked sea salt.
  • Freeze: Place the pan in the freezer for 15 minutes, or until set.
  • Cut into bars: Remove from the pan and cut into 8 equal bars. Serve and enjoy!

Notes

  • For a nut-free version, replace peanut butter with sunflower seed butter.
  • Store the bars in an airtight container in the refrigerator for up to a week.
  • Add-ins like mini marshmallows or crushed pretzels can be stirred into the mixture for added texture.

Nutrition

Find it online: https://grandmarecipesflash.com/homemade-crunch-bars/