Description
This no-churn Coffee Ice Cream is creamy, rich, and packed with bold coffee flavor. Made with just 4 ingredients, it’s the perfect frozen treat for coffee lovers. No ice cream maker required
Ingredients
350 ml whipping cream
3 tablespoons soluble coffee
290 ml sweetened condensed milk
Chocolate (to decorate)
Instructions
Pour the cream and coffee into a mixing bowl. Beat until stiff peaks form.
Gently fold in the sweetened condensed milk until fully combined.
Transfer the mixture to a large freezer-safe container. Freeze for at least 24 hours.
Scoop and serve with chocolate drizzled on top.
Notes
For best results, chill the mixing bowl and beaters in the fridge before whipping the cream. Use instant espresso for a stronger flavor. You can also swirl in chocolate chips or crushed cookies before freezing.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 23g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg