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Homemade Chocolate Frosty

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Craving the classic creamy, chocolatey goodness of a Frosty? This Homemade Chocolate Frosty recipe is an easy way to make your own at home with just a few ingredients. The combination of heavy whipping cream, sweetened condensed milk, and cocoa creates the perfect indulgent treat that’s rich, creamy, and cold—just like the fast-food favorite!

Ingredients

Scale
  1. 2 cups heavy whipping cream
  2. 1 can (14 oz) sweetened condensed milk
  3. 1/2 cup chocolate milk
  4. 1/4 cup unsweetened cocoa powder
  5. 1 tsp vanilla extract
  6. Pinch of salt

Instructions

  • In a large mixing bowl, whisk together the chocolate milk, cocoa powder, vanilla extract, and salt until smooth.
  • Add the sweetened condensed milk and stir until fully combined.
  • In a separate bowl, beat the heavy whipping cream with a hand mixer (or stand mixer) until soft peaks form.
  • Gently fold the whipped cream into the chocolate mixture until smooth and well combined.
  • Pour the mixture into a freezer-safe container and freeze for about 4 hours, stirring every 30 minutes to 1 hour to achieve that classic Frosty texture.

 

  • Once the mixture reaches a thick, creamy consistency, serve and enjoy your homemade Frosty!

Notes

  • Stirring every 30 minutes while freezing is key to achieving the signature smooth and creamy texture of a Frosty.
  • For extra indulgence, top with whipped cream, chocolate shavings, or a drizzle of chocolate syrup.
  • If you prefer a stronger chocolate flavor, increase the amount of cocoa powder to suit your taste.

 

  • Store leftovers in the freezer in an airtight container, though it’s best served within a few days for optimal texture.

Nutrition

Find it online: https://grandmarecipesflash.com/homemade-chocolate-frosty/