Homemade Chicken Noodle Soup
This easy and comforting homemade chicken noodle soup is the perfect dish for a cold day. With tender chicken, flavorful broth, and hearty egg noodles, this simple recipe is made with just a few ingredients and is sure to warm you up!
- Prep Time: 5 minutes
- Cook Time: 4 hours (for chicken) + 30 minutes to 1 hour (for noodles)
- Total Time: 4 hours 35 minutes to 5 hours
- Yield: 6-8 servings 1x
- Category: Soup, Comfort Food
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can of cream of chicken soup
- 1 stick of butter
- Poultry seasoning, to taste
- Onion powder, to taste
- Salt, to taste
- Pepper, to taste
- 1 bag of dry egg noodles
Instructions
- Place the frozen chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper into the slow cooker.
- Set the cooker to high heat and cook for 4 hours.
- After the cooking time, shred the chicken with two forks.
- Add the dry egg noodles into the slow cooker.
- Cook the noodles for about 30 minutes to 1 hour until they are tender and fully cooked.
- If desired, add more chicken broth to adjust the soup’s consistency to your preference.
- Serve warm and enjoy!
Notes
- You can add extra chicken broth if you prefer a soupier consistency.
- For more flavor, feel free to add other seasonings like garlic powder or thyme.
Nutrition
- Serving Size: 1 bowl
- Calories: 350-400 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://grandmarecipesflash.com/homemade-chicken-noodle-soup/