Homemade Cheesy Garlic Breadsticks
These Homemade Cheesy Garlic Breadsticks are the perfect side to any meal! Soft, golden, and loaded with mozzarella, Parmesan, and garlic flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 breadsticks 1x
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Roll out the dough: Roll out the pizza dough on a lightly floured surface into a rectangular shape.
- Transfer to baking sheet: Place the dough on a parchment-lined baking sheet.
- Prepare garlic butter: In a small bowl, mix the melted butter and minced garlic.
- Brush with garlic butter: Brush the garlic butter mixture over the entire surface of the dough.
- Add cheese and seasonings: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough. Then, sprinkle the chopped parsley, dried oregano, garlic powder, and salt over the cheese.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
- Slice and serve: Remove from the oven and let cool for a few minutes before slicing into breadsticks. Serve warm and enjoy!
Notes
- You can substitute the pizza dough with store-bought breadstick dough if you prefer a quicker option.
- Feel free to add more cheese for an extra cheesy treat!
- These breadsticks are great served with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg