Description
Skip the coffee shop and enjoy this Homemade Caramel Frappuccino right from your kitchen! Creamy, sweet, and topped with whipped cream and caramel drizzle, it’s the perfect indulgence for coffee lovers.
Ingredients
Scale
- 2 cups strong coffee, chilled – for a rich coffee base.
- 2 cups whole milk – adds creaminess.
- ⅓ cup caramel syrup – brings that signature caramel flavor.
- 4 cups ice – makes it icy and refreshing.
- 1 teaspoon granulated sugar – adjusts sweetness to taste.
- Whipped cream (optional) – for a decadent topping.
Instructions
- Blend Ingredients: In a blender, combine the ice, chilled coffee, milk, caramel syrup, and sugar. Blend on high until the ice is finely chopped and the mixture is smooth.
- Serve: Pour into glasses.
- Top It Off: Optionally, garnish with whipped cream and drizzle with caramel syrup for the ultimate coffee shop experience.
Notes
- For an extra indulgent twist, try adding a splash of vanilla extract.
- Adjust the sugar and caramel syrup to suit your preferred sweetness level.
- Use dairy-free milk alternatives like almond or oat milk to make it vegan-friendly.
Nutrition
- Serving Size: Approx. 12 oz
- Calories: 220
- Sugar: 28g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg