Homemade Bubblegum Cloud Fudge -

Indulge in the magical combination of flavors with Homemade Bubblegum Cloud Fudge, a delightful treat that is sure to bring out the child in everyone. This creamy, colorful fudge is flavored with nostalgic bubblegum and topped with pretty rainbow sprinkles. Perfect for parties, gifts, or simply a sweet snack, this recipe will captivate your taste buds and brighten your day!

Why You Will Love This Recipe

This Homemade Bubblegum Cloud Fudge is a unique twist on traditional fudge, providing a fun and whimsical flavor profile. The use of white chocolate creates a creamy base that pairs perfectly with the sweet bubblegum flavoring. The addition of mini marshmallows adds a fun texture, while the colorful food gels make it visually appealing. It’s an exciting dessert that is not only delicious but also a feast for the eyes!

Ingredients

Gather these simple yet flavorful ingredients to create your bubblegum cloud fudge:

21 1/4 ounces white chocolate
3/4 cup sweetened condensed milk
4 1/2 ounces unsalted butter

1 teaspoon bubblegum flavoring
2 teaspoons vanilla extract
3 drops white food gel

3 drops pink food gel
1 cup mini marshmallows
1/4 cup confetti rainbow sprinkles

Instructions

Creating this fudge is a simple and enjoyable process:

Step 1: Prepare the Tin: Line a 9×9-inch square baking tin with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring after each interval until the mixture is smooth and fully melted.

Step 3: Add Flavors and Colors: Mix in the bubblegum flavoring and vanilla extract. To achieve a marbled effect, divide the mixture into two bowls. In one bowl, add the white food gel, and in the other, the pink food gel. Stir each bowl until the color is evenly distributed.
Step 4: Combine with Marshmallows: Fold the mini marshmallows into the white chocolate mixture(s) evenly to incorporate.
Step 5: Pour and Chill: Pour the mixture into the prepared tin, alternating spoonfuls of the different colors for a marbled look if using both. Smooth the top with a spatula and sprinkle with confetti rainbow sprinkles. Refrigerate for about 2 hours, or until the fudge is firm.

Step 6: Serve: Use the parchment paper overhang to lift the fudge out of the tin. Cut into squares and enjoy your Homemade Bubblegum Cloud Fudge!

Pro Tips for Perfect Fudge

Be sure not to overheat the chocolate, as it can seize up. Stirring frequently will help achieve a smooth consistency.
Use high-quality white chocolate for the best flavor. The better the chocolate, the better your fudge will taste.

If you prefer a stronger bubblegum flavor, feel free to adjust the amount of bubblegum flavoring to taste.
Sprinkles can be substituted with chopped nuts or candy pieces for a different texture.
Experiment with other food colors to create unique shades that match your party theme!

FAQs

What is the best way to store Bubblegum Cloud Fudge?

Store fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months.

Can I use other types of chocolate?

While white chocolate is recommended for this recipe, you can try using milk chocolate or dark chocolate for a different flavor profile. The color will differ, but it will still taste delicious!

What can I substitute for bubblegum flavoring?

If you don’t have bubblegum flavoring, consider using other flavored extracts such as cotton candy or vanilla for a different yet delightful taste.

How do I know when the fudge is ready to cut?

The fudge will be firm to the touch and will hold its shape when you press down on it. It should take about 2 hours to set properly in the refrigerator.

Can I add additional ingredients, like nuts or candy pieces?

Yes, feel free to mix in your favorite add-ins like crushed candies, nuts, or cookie bits before pouring the mixture into the tin for a fun twist!

Conclusion

This Homemade Bubblegum Cloud Fudge is sure to be a hit wherever it goes. With its delightful taste and vibrant colors, it captures the joy of childhood treats in a creamy, fudge form. Easy to make and fun to share, this recipe invites everyone to indulge in its nostalgic flavors. So grab your ingredients, and let’s make some sweet memories today!