Homemade Bouillon Powder
This homemade bouillon powder is a great alternative to store-bought cubes and granules. With nutritional yeast, herbs, and spices, it adds delicious flavor to soups, stews, and more
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: Makes about 1 cup of bouillon powder 1x
- Category: Seasoning, Vegan, Vegetarian
- Method: Blending, No-Cook
- Cuisine: Vegan, Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup nutritional yeast
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon celery seed
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon turmeric powder
Instructions
- Combine all ingredients in a high-speed blender or food processor.
- Blend or process until the mixture turns into a fine, uniform powder.
- Transfer the bouillon powder into an airtight container and store it in a cool, dry place.
- To use, dissolve 1 tablespoon of the bouillon powder in 1 cup of hot water, or add it to soups, stews, and other dishes for flavor.
Notes
- Store in an airtight container to keep the bouillon powder fresh.
- Adjust the salt content to your preference or dietary needs.
- This recipe can be made without salt for a low-sodium version.
Nutrition
- Serving Size: 1 tbsp
- Calories: 10
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/homemade-bouillon-powder/