Description
This Homemade Big Mac Sauce is a delicious and creamy dressing that brings the iconic flavors of your favorite fast food burger right to your kitchen! Perfect for homemade burgers, sandwiches, and fries. You’ll love how simple and tasty it is.
Ingredients
Scale
- 1/2 cup mayo
- 2 tbsp French dressing
- 1 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp finely chopped dill pickles (or pickle relish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Combine the ingredients: In a small bowl, combine mayo, French dressing, mustard, vinegar, and sugar. Stir well to combine.
- Add the seasonings: Stir in the finely chopped dill pickles (or relish), garlic powder, onion powder, and season with salt and pepper to taste.
- Chill: For the best flavor, cover the sauce and refrigerate for at least 30 minutes before using. This will allow all the ingredients to blend together and enhance the flavor.
- Serve and enjoy: Drizzle the sauce on your homemade burgers, use it as a dip for fries, or even spread it on sandwiches for a delicious twist!
Notes
- For a more intense pickle flavor, use pickle relish.
- This sauce is best if refrigerated for a couple of hours before using, but you can still enjoy it immediately if you’re short on time.
- Adjust the sugar or vinegar to balance the sweetness and tang according to your preference.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45 kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg