Homemade A1 Steak Sauce Recipe
A tangy, flavorful steak sauce made with simple ingredients! Perfect for any grilled dish
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons apple cider vinegar
- 4 drops hot sauce (e.g., Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- Mix the Ingredients: In a small saucepan, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, ground pepper, and cayenne pepper.
- Cook the Sauce: Stir the mixture thoroughly and heat over medium heat until it starts to simmer.
- Simmer and Blend Flavors: Let the sauce simmer for 5–7 minutes, stirring occasionally, to allow the flavors to meld.
- Cool and Store: Remove from heat and let the sauce cool completely. Transfer to an airtight container and refrigerate until ready to use.
Notes
- Adjust the heat level by adding more or less hot sauce and cayenne pepper according to your taste preference.
- This sauce can be stored in the refrigerator for up to 2 weeks.
- Great for steak, burgers, or even as a dipping sauce!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/homemade-a1-steak-sauce-recipe/