Holiday Cranberry Jalapeño Cream Cheese Dip

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Introduction

I first tried making the Holiday Cranberry Jalapeño Cream Cheese Dip at a family Christmas gathering, and it was an instant hit. The dip offers such a unique combination of sweet and spicy flavors, balanced perfectly by the creamy texture of the cream cheese. As the flavors meld together, the dip becomes a celebration of the season’s best ingredients. We served it with a variety of crackers and some fresh veggies, and before I knew it, the bowl was empty! It quickly became a holiday favorite in our household, and now, I look forward to making it every year. The best part? It’s so easy to make, and it always gets rave reviews!


Why You’ll Love Holiday Cranberry Jalapeño Cream Cheese Dip

  • A Perfect Balance of Flavors: The sweetness of the cranberry sauce pairs beautifully with the spicy heat of the jalapeños, while the cream cheese creates a smooth, luscious base. This dip brings a delightful mix of tastes that’ll please everyone at your holiday table.
  • Festive and Flavorful: Not only does it taste great, but the vibrant red and green colors of the cranberries and jalapeños make it the perfect dip for any holiday gathering. It’s festive, fun, and sure to impress your guests.
  • Quick and Easy to Make: With only a handful of ingredients and just 10 minutes of prep time, this dip is a breeze to prepare. Whether you’re hosting a big family dinner or bringing a dish to a potluck, this dip is your go-to holiday appetizer.
  • Versatile: The dip can be served with a variety of items, from crunchy crackers to fresh vegetables. It’s customizable depending on your guest’s preferences and dietary restrictions.
  • Make-Ahead Friendly: You can prepare this dip in advance, allowing the flavors to develop even further while you focus on other holiday preparations. It’s a perfect stress-free option for busy holiday cooks.

Ingredients

To make this Holiday Cranberry Jalapeño Cream Cheese Dip, you’ll need the following ingredients:

For the Dip:

  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1-2 fresh jalapeños, seeded and finely chopped
  • 1 tbsp fresh cilantro, chopped (optional)
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Salt and pepper, to taste

For Serving:

  • Crackers, crostini, or fresh veggies like cucumber, bell peppers, and carrots.

Instructions

Step 1: Prepare the Base

In a medium bowl, beat the softened cream cheese with a hand mixer or spoon until smooth and creamy. Make sure the cream cheese is softened to room temperature to ensure the dip is nice and smooth without lumps.

Step 2: Add Cranberry and Jalapeño

Mix in the cranberry sauce, finely chopped jalapeños, and cilantro (if using). Stir until all ingredients are well combined. The creamy cheese will bind beautifully with the sweet cranberry sauce and spicy jalapeños, creating a balanced texture and flavor.

Step 3: Season

Taste the dip and adjust the seasoning with salt and pepper. Depending on the tartness of your cranberry sauce, you may need to add more salt or pepper to balance the flavors to your liking.

Step 4: Optional Topping

For an extra touch of richness, sprinkle shredded cheddar cheese on top of the dip. This adds a delightful layer of cheese that will melt into the dip slightly, creating a cheesy finish. If you’re using cheddar cheese, place the dip in the fridge for 10-15 minutes to let the dip firm up slightly.

Step 5: Serve

Transfer the dip to a serving bowl, and if desired, garnish with a few extra slices of jalapeño or a sprinkle of fresh cilantro. Serve chilled with your choice of crackers, crostini, or fresh veggies like cucumber, bell peppers, or carrots. This colorful presentation will add to the festive atmosphere of your holiday gathering!


Nutrition Facts

This recipe makes about 12 servings. Here is an approximate breakdown of the nutritional information per serving:

  • Calories per serving: 200 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 300mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugars: 5g
  • Protein: 3g

(Note: Nutritional values may vary depending on ingredient brands and portion sizes.)


Preparation Time

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

How to Serve

This dip is versatile and can be served with a variety of dippers to suit your preferences. Here are some popular serving options:

  • Crackers: The crunchy texture of crackers complements the creamy dip. You can use traditional salted crackers, buttery crackers, or even whole grain for a slightly healthier alternative.
  • Crostini: Serve the dip with crispy crostini for a more elegant touch. Toasted baguette slices are ideal for scooping up the creamy dip.
  • Fresh Veggies: For a lighter, healthier option, serve the dip with fresh vegetables like cucumber slices, bell pepper strips, carrots, or celery. These crunchy veggies pair wonderfully with the creamy texture of the dip.
  • Tortilla Chips: If you’re looking for a more substantial dip, tortilla chips are a great option. Their salty flavor and sturdy texture work well with this flavorful dip.
  • Cheese and Charcuterie Boards: Add the dip to a holiday cheese and charcuterie board as a savory accompaniment. The dip pairs excellently with both cheeses and cured meats.

Additional Tips

  1. Make it Spicy: Adjust the amount of jalapeños based on how much heat you like. For more spice, leave some seeds in the jalapeños or add a few dashes of hot sauce.
  2. Sweeten It Up: If you prefer a sweeter dip, you can stir in a teaspoon of honey or brown sugar to complement the tartness of the cranberry sauce.
  3. Use Homemade Cranberry Sauce: If you have time, try making your own cranberry sauce for a fresher, more personalized flavor. It’ll also give the dip a unique, homemade touch.
  4. Chill the Dip: For the best results, refrigerate the dip for about 15 minutes after mixing. This will help the flavors meld together and make the dip firmer, which is easier for dipping.
  5. Add a Smoky Twist: For a smoky flavor, try adding a teaspoon of smoked paprika to the dip, or use smoked cheddar cheese for the topping.

FAQ

  1. Can I use store-bought cranberry sauce? Yes! Store-bought cranberry sauce works perfectly for this dip, making it a quick and easy option. Just make sure it’s a smooth variety if you prefer a more consistent texture.
  2. Can I make this dip ahead of time? Absolutely! You can prepare the dip up to 24 hours in advance. Just cover it and store it in the fridge. The flavors will continue to develop, making it even more delicious.
  3. What other cheeses can I use? In addition to cheddar cheese, you could use goat cheese, cream cheese, or even a sharp blue cheese for a different flavor profile.
  4. Can I make this dip spicier? Yes! You can increase the amount of jalapeños, add chili flakes, or even a dash of hot sauce to amp up the heat.
  5. What should I serve with this dip? The dip pairs wonderfully with crackers, crostini, and fresh veggies like cucumbers, bell peppers, and carrots. You could also serve it with tortilla chips for a more substantial snack.
  6. Can I use a different type of pepper? If you want a milder dip, use a poblano or banana pepper instead of jalapeños. These peppers will add flavor without too much heat.
  7. Can I make this dip dairy-free? You can make a dairy-free version by using a dairy-free cream cheese and omitting the cheddar cheese topping. There are many plant-based cream cheese options available that would work well in this recipe.
  8. Is this dip vegetarian-friendly? Yes, this dip is entirely vegetarian as long as you use vegetarian-friendly cream cheese and cheese options.
  9. Can I freeze this dip? It’s best to avoid freezing this dip as the cream cheese may separate once thawed. However, it can be made ahead and stored in the fridge for up to 3 days.
  10. Can I serve this dip warm? While this dip is typically served chilled, you can warm it slightly in the microwave if you prefer it to be served warm. Just be sure not to overheat it.

Conclusion

The Holiday Cranberry Jalapeño Cream Cheese Dip is the perfect appetizer for any festive gathering. With its balanced mix of sweet cranberry sauce, spicy jalapeños, and creamy cheese, it’s a delicious dip that’s sure to impress your guests. Its quick prep time, versatility, and vibrant presentation make it a must-have for your holiday celebrations. Whether you serve it with crackers, fresh veggies, or crostini, this dip is sure to be a hit at your next holiday gathering.

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Holiday Cranberry Jalapeño Cream Cheese Dip

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This Holiday Cranberry Jalapeño Cream Cheese Dip is the perfect combination of sweet, spicy, and creamy, making it an irresistible appetizer for your holiday gatherings! The tangy cranberry sauce paired with the heat of jalapeños and the smoothness of cream cheese creates a mouthwatering dip that’s festive and packed with flavor. Serve with crackers, crostini, or fresh veggies for a delicious holiday treat everyone will love!

  • Prep Time: 10 minutes
  • Cook Time: N/A (No cooking required)
  • Total Time: 10 minutes
  • Yield: 8 servings (about 2 tbsp per serving) 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 12 fresh jalapeños, seeded and finely chopped
  • 1 tbsp fresh cilantro, chopped (optional)
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Salt and pepper to taste
  • Crackers, crostini, or fresh veggies for serving

Instructions

  • Prepare the base: In a medium bowl, beat the softened cream cheese with a hand mixer or spoon until smooth and creamy.
  • Add the cranberry and jalapeño: Mix in the cranberry sauce, chopped jalapeños, and cilantro (if using). Stir until well combined. Taste and adjust the seasoning with salt and pepper.
  • Optional topping: For an extra touch, sprinkle shredded cheddar cheese on top and place the dip in the fridge for 10-15 minutes to firm up slightly.
  • Serve: Transfer the dip to a serving bowl and garnish with a few extra jalapeño slices or cilantro. Serve with crackers, crostini, or fresh veggies like cucumber, bell peppers, and carrots.

Notes

  • For extra heat, leave some seeds in the jalapeños.
  • You can make this dip ahead of time and chill it before serving for added flavor.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 200 kcal
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

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