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Hoisin Beef Noodles

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This Hoisin Beef Noodles recipe is a quick and flavorful stir-fry featuring tender beef, savory hoisin sauce, and slurp-worthy noodles. Ready in just 30 minutes, it’s the perfect homemade takeout meal!

Ingredients

Scale
  1. For the Beef:
    • 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
    • 1 teaspoon sesame oil

    For the Sauce:

    • 1/4 cup hoisin sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce (optional, but adds depth)
    • 1 tablespoon rice vinegar
    • 1 teaspoon honey (or brown sugar)
    • 1 teaspoon sriracha or chili flakes (optional for heat)
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 1/4 cup water

    For the Noodles & Stir-Fry:

    1. 8 oz noodles (lo mein, rice noodles, or spaghetti)
    2. 1 tablespoon vegetable oil
    3. 1/2 cup bell peppers, thinly sliced
    4. 1/2 cup carrots, julienned
    5. 1/2 cup snap peas or broccoli florets
    6. 3 green onions, sliced
    7. 1 teaspoon sesame seeds (for garnish)

Instructions

  • Marinate the Beef: In a bowl, mix sliced beef, soy sauce, cornstarch, and sesame oil. Let sit for 10-15 minutes while prepping other ingredients.
  • Prepare the Sauce: In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, honey, sriracha (if using), garlic, ginger, and water. Set aside.
  • Cook the Noodles: Cook noodles according to package instructions. Drain and set aside.
  • Stir-Fry the Beef: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and sear for 2-3 minutes until browned. Remove and set aside.
  • Stir-Fry the Veggies: In the same pan, add a little more oil if needed and stir-fry bell peppers, carrots, and snap peas for 2-3 minutes until slightly tender but still crisp.
  • Combine Everything: Return the beef to the pan. Pour in the sauce and stir to coat everything. Add cooked noodles, tossing to combine and heat through (about 1-2 minutes).
  • Garnish & Serve: Sprinkle with green onions and sesame seeds. Serve hot and enjoy this takeout-style meal at home!

Notes

  • For added spice, increase the amount of sriracha or chili flakes.
  • You can substitute rice noodles or spaghetti for lo mein noodles, depending on availability.
  • Add extra vegetables like mushrooms or bok choy for more variety and nutrients.

Nutrition

Find it online: https://grandmarecipesflash.com/hoisin-beef-noodles/