Hobo Casserole
A hearty and comforting dish made with lean ground beef, russet potatoes, creamy soups, and cheddar cheese, topped with crispy French fried onions. Perfect for a family dinner!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb lean ground beef
- 1 yellow onion, diced
- 4 russet potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of potato soup
- 1 tbsp Worcestershire sauce
- 1/4 cup milk
- 1 tsp Creole seasoning
- 1 cup crispy French fried onions
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Brown beef: Add ground beef to a 10-inch cast iron skillet or small casserole dish. Press down and season with salt and pepper. Sprinkle with diced onions.
- Layer potatoes and cheese: Lay sliced potatoes over the top in an even layer. Sprinkle with shredded cheddar cheese.
- Make sauce: Combine cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning in a medium mixing bowl. Whisk well.
- Pour sauce: Pour the sauce over the cheese and spread evenly.
- Bake: Cover with aluminum foil and bake for 1.5 hours. Remove foil, sprinkle with French fried onions, and broil for a few minutes to brown the top.
- Serve: Remove from the oven and serve hot.
Notes
- You can adjust the seasoning according to your preference, and feel free to add more cheese if desired.
- Make sure to slice the potatoes evenly for uniform cooking.
- For a creamy texture, use whole milk in the sauce.
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 18g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/hobo-casserole/