Hobo Bread

Welcome to the delicious world of Hobo Bread, a delightful and nostalgic recipe that harks back to simpler times. This old-fashioned bread is not only easy to make but also versatile, allowing you to customize it with your favorite spices, nuts, or dried fruits. Often enjoyed warm with butter, Hobo Bread makes for a perfect companion to your morning coffee or as a snack throughout the day.

Why You Will Love This Recipe

Hobo Bread is a recipe steeped in tradition, offering a unique blend of homey flavors and a no-fuss approach that anyone can master. It’s perfect for both novice bakers and seasoned chefs. The addition of raisins or mixed dried fruit gives it an inviting sweetness, while the spices and nuts provide delightful texture and flavor. The best part? This bread requires no eggs, making it an excellent option for those who may have dietary restrictions. Plus, it keeps well, so you can enjoy slices throughout the week or gift mini loaves to friends and family!

Pro Tips for Making Hobo Bread

1. Soak your dried fruit in boiling water before adding it to the batter for maximum moisture and flavor.
2. Experiment with different nuts or spices to create your unique version of Hobo Bread.
3. Make sure to test the bread with a toothpick in the center to ensure it is baked through before removing it from the oven.
4. For an Instagram-worthy touch, drizzle a simple glaze of powdered sugar and milk on top after the bread has cooled.
5. If you’re short on time, use coffee tins or other small containers to make individual loaves that are perfect for gifts!

Ingredients

The ingredients for Hobo Bread are straightforward and commonly found in most kitchens. Here is what you will need:

• 1 cup raisins or mixed dried fruit
• 1 cup boiling water
• 2 cups all-purpose flour
• 1 beaten egg
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon mixed spice (such as cinnamon or nutmeg)
• 1 teaspoon vanilla extract
• 3 tablespoons melted butter
• 1/2 cup broken pecans or walnuts

Instructions

Step 1: Preheat your oven to 180°C (350°F). Make sure to give your oven enough time to reach the desired temperature so that the bread bakes evenly.

Step 2: In a bowl, soak the raisins or mixed dried fruit in 1 cup of boiling water for one hour. It’s essential to keep the soak water as it adds moisture to the bread.

Step 3: In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, baking soda, and mixed spice. This should be done well to ensure that all dry ingredients are evenly incorporated.

Step 4: After the fruit has soaked, add it to the bowl along with the soaking water, vanilla extract, and melted butter. Mix everything using a spoon until thoroughly combined.

Step 5: Gently fold in the broken pecans or walnuts. This adds a crunchy texture to the bread that contrasts beautifully with the soft dough.

Step 6: Prepare a 9 x 5 loaf pan by spraying it with cooking spray. This ensures that your bread doesn’t stick, making it easier to remove once baked.

Step 7: Spread the dough evenly into the prepared pan, smoothing the top with the back of a spoon or a spatula.

Step 8: Bake the bread in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil.

Step 9: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10: If desired, you can drizzle a powdered sugar glaze over the top of the cooled bread for added sweetness and visual appeal.

Frequently Asked Questions

Can I replace the raisins with other fruits?

Yes, you can use any dried fruits you prefer, such as cranberries, apricots, or even chopped dates for a different flavor profile.

Is it necessary to use an egg in the recipe?

No, the egg can be omitted, and the recipe will still hold together. If you’re looking for a vegan alternative, you could use a flaxseed meal mixed with water as a substitute.

How should I store the Hobo Bread?

Store the cooled bread in an airtight container at room temperature for up to a week. You can also refrigerate it for extended freshness.

Can I freeze Hobo Bread?

Definitely! Hobo Bread freezes well. Just ensure it’s completely cooled, then wrap it tightly in plastic wrap, followed by aluminum foil for the best protection.

What is mixed spice?

Mixed spice is a blend of ground spices, typically including cinnamon, nutmeg, and sometimes allspice. You can make your mix or purchase it at most grocery stores.

Conclusion

Hobo Bread is more than just a recipe; it’s a delightful experience that brings warmth and nostalgia to any kitchen. Easy to make and customize, this bread is perfect for sharing and enjoying on cozy mornings. So gather your ingredients, follow the steps, and savor the look and taste of your homemade Hobo Bread. You’ll soon find it becoming a staple in your baking repertoire!