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Hillbilly Pie (Poor Man’s Pie)

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A classic Southern dessert, Hillbilly Pie combines buttery goodness with the sweetness of fruit pie filling for an easy, delicious treat. This simple “poor man’s” pie is a comforting dessert with minimal ingredients, perfect for when you’re craving something sweet

Ingredients

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  1. 1 stick butter (melted)
  2. 1 cup self-rising flour
  3. 1 cup sugar
  4. 1 cup milk
  5. 12 oz. can fruit pie filling (your favorite flavor)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Place the stick of butter in an 8×8 casserole dish and let it melt in the oven while it preheats.
  • In a mixing bowl, combine the self-rising flour, sugar, and milk. Mix until smooth.
  • Once the butter has melted, remove the casserole dish from the oven and pour the flour mixture into the dish over the butter.
  • Gently add the fruit pie filling on top of the mixture without stirring.
  • Bake for about 30 minutes, or until the top is golden and bubbly.
  • Let the pie cool before serving. Enjoy warm or at room temperature

Notes

  • You can swap the fruit pie filling for any variety you like: cherry, peach, or apple are great options.
  • This pie is very easy to make with just a few simple ingredients, perfect for those on a budget or looking for a quick dessert.

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