Description
A classic Southern dessert, Hillbilly Pie combines buttery goodness with the sweetness of fruit pie filling for an easy, delicious treat. This simple “poor man’s” pie is a comforting dessert with minimal ingredients, perfect for when you’re craving something sweet
Ingredients
Scale
- 1 stick butter (melted)
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 12 oz. can fruit pie filling (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in an 8×8 casserole dish and let it melt in the oven while it preheats.
- In a mixing bowl, combine the self-rising flour, sugar, and milk. Mix until smooth.
- Once the butter has melted, remove the casserole dish from the oven and pour the flour mixture into the dish over the butter.
- Gently add the fruit pie filling on top of the mixture without stirring.
- Bake for about 30 minutes, or until the top is golden and bubbly.
- Let the pie cool before serving. Enjoy warm or at room temperature
Notes
- You can swap the fruit pie filling for any variety you like: cherry, peach, or apple are great options.
- This pie is very easy to make with just a few simple ingredients, perfect for those on a budget or looking for a quick dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg