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High-Protein Chocolate Chia Pudding

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This creamy and indulgent High-Protein Chocolate Chia Pudding is packed with plant-based protein and delicious chocolatey goodness. A perfect choice for a nutritious breakfast or a healthy dessert. With its rich texture and natural sweetness, it’s the ultimate treat for your taste buds and body!

Ingredients

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  1. ¼ cup chia seeds
  2. 2 tablespoons cocoa powder
  3. 1 scoop plant-based protein powder
  4. 1½ cups plant-based milk (such as almond or soy)
  5. 3 tablespoons maple syrup or agave
  6. Optional: ½ teaspoon vanilla extract, pinch of salt

Instructions

  • Combine Dry Ingredients: In a medium bowl, mix together the chia seeds, cocoa powder, and a small pinch of salt.
  • Add Milk: Slowly pour in the plant-based milk while stirring continuously to prevent clumping. Ensure the mixture is smooth and well combined.
  • Sweeten: Stir in the maple syrup or agave, adjusting the sweetness to your preference. Add vanilla extract if desired.
  • Refrigerate: Cover the bowl and place it in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken to a pudding-like consistency.
  • Serve: Before serving, give the pudding a good stir to eliminate any clumps. Enjoy as is, or top with fresh fruit, nuts, or a dollop of plant-based yogurt for added flavor and texture.

Notes

  • Adjust the sweetness according to your preference by adding more maple syrup or agave.
  • The pudding can be made ahead of time, making it a great meal prep option for busy mornings or healthy snacks.
  • For extra flavor, try adding a sprinkle of cinnamon or a handful of berries on top before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/high-protein-chocolate-chia-pudding/