Here’s a Simple Garlic Parmesan Cream Sauce Steak Bite
These Garlic Parmesan Cream Sauce Steak Bites are the perfect comfort food, featuring tender steak pieces smothered in a rich and creamy garlic parmesan sauce. Whether you serve it as an appetizer or a main dish, this recipe will satisfy your cravings for savory goodness. Perfect for steak lovers and anyone looking for a quick and easy meal!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 lb steak (sirloin or ribeye), cut into bite-sized pieces
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2 tbsp butter
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3 garlic cloves, minced
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1 cup heavy cream
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1/2 cup grated parmesan cheese
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Salt and pepper to taste
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1 tsp Italian seasoning (optional)
Instructions
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Season the steak bites with salt and pepper.
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Heat 1 tbsp butter in a skillet over medium-high heat. Add steak bites and cook for 2-3 minutes per side until browned. Remove and set aside.
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In the same skillet, melt the remaining 1 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.
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Pour in heavy cream, stir, and bring to a simmer. Add parmesan cheese and Italian seasoning, stirring until the sauce thickens (about 2-3 minutes).
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Return steak bites to the skillet, toss to coat in the sauce, and cook for 1-2 minutes more.
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Serve hot. Enjoy!
Notes
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For an added kick, you can sprinkle some red pepper flakes or crushed black pepper to enhance the flavor.
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Serve these steak bites with your favorite sides like mashed potatoes, rice, or sautéed veggies for a complete meal.
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg