Herby Couscous with Roasted Peaches Pomegranate & Feta -

Herby Couscous with Roasted Peaches, Pomegranate & Feta is a vibrant dish that combines fresh flavors and textures, making it a perfect addition to your summertime meals or a light side dish for any occasion. The sweetness of roasted peaches complements the tangy feta and juicy pomegranate, resulting in a deliciously unique blend. This dish is not only simple to prepare but also visually appealing, making it perfect for any gathering.

Why You Will Love This Recipe

This Herby Couscous dish is not only delicious but also packed with nutrients. Couscous is a fantastic source of carbohydrates, while peaches provide vitamins A and C, and antioxidants. Add in the vibrant pomegranate seeds, rich in antioxidants and beneficial for heart health, and the creamy feta cheese for a boost of flavor and calcium. The fresh herbs—mint and parsley—bring a refreshing element that brightens the dish, making it delightful for both your taste buds and health!

Ingredients

This Herby Couscous with Roasted Peaches, Pomegranate & Feta requires only a handful of ingredients, making it easy to whip up. Here they are:

1 cup couscous
1 cup boiling water
1/4 teaspoon salt

2 ripe peaches, sliced
1 tablespoon olive oil
1/2 cup pomegranate seeds

1/3 cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley

Zest of 1 lemon
For the Dressing:
2 tablespoons olive oil

1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste

Directions

Follow these simple steps to create your dish:

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Toss peach slices with 1 tablespoon of olive oil and spread them on a parchment-lined baking sheet.

Step 3: Roast the peaches for 15-18 minutes, until caramelized. Remove from oven and set aside to cool.
Step 4: In a bowl, combine the couscous, boiling water, and salt. Cover and let sit for 5 minutes.
Step 5: Fluff the couscous with a fork and let it cool slightly.

Step 6: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Step 7: In a large bowl, mix the couscous with mint, parsley, lemon zest, roasted peaches, pomegranate seeds, and feta cheese.
Step 8: Drizzle the dressing over the mixture and gently toss to combine.

Step 9: Serve slightly warm or chilled as a vibrant side or light main dish.

Pro Tips for Making Herby Couscous with Roasted Peaches, Pomegranate & Feta

Use ripe peaches for the best flavor. If you can’t find peaches, nectarines or apricots work well too.
Don’t skip the fresh herbs; they elevate the dish’s flavor significantly.

Make it ahead of time! This dish can be made a few hours in advance and stored in the fridge, allowing the flavors to meld.
For added crunch, consider tossing in some toasted nuts, such as almonds or walnuts.
Feel free to experiment with other fruits in the roasting step for unique flavor combinations!

FAQs

1. Can I use a different grain instead of couscous?

Yes! Quinoa or bulgur wheat are excellent alternatives that can provide a similar texture and flavor.

2. How can I store any leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a gentle toss before serving again.

3. Is this recipe gluten-free?

Using gluten-free couscous or quinoa makes this dish gluten-free. Ensure your other ingredients are also gluten-free.

4. Can I make this dish vegan?

Yes! Simply omit the feta cheese or substitute it with a vegan cheese alternative.

5. What can I serve alongside this dish?

This couscous dish pairs well with grilled chicken, lamb, or fish. You could also serve it as part of a larger mezze spread.

Conclusion

Herby Couscous with Roasted Peaches, Pomegranate & Feta is a delightful and nutritious option that’s simple to prepare and rich in flavors. Perfect for a warm day or a snack, this recipe provides a mouth-watering way to enjoy seasonal fruits and fresh herbs. Whether as a side dish or a light main, this recipe is sure to impress!