Herbed Goat Cheese Stuffed Cherry Tomatoes -

If you’re looking for a delightfully refreshing appetizer, Herbed Goat Cheese Stuffed Cherry Tomatoes are the perfect option. These bite-sized treats are not only bursting with flavor but are also incredibly easy to prepare, making them ideal for any gathering. With creamy goat cheese and fresh herbs nestled inside sweet cherry tomatoes, they are light, flavorful, and visually appealing—guaranteeing they will impress your guests!

Why You Will Love This Recipe

This recipe takes advantage of fresh, seasonal ingredients. The sweet and juicy cherry tomatoes serve as the perfect vessel for the creamy, tangy goat cheese mixture. Each bite is packed with the aromatic freshness of basil, parsley, and thyme, adding depth to the flavor profile. Additionally, they are healthy, gluten-free, and low in calories, making them a great choice for food-conscious guests. Moreover, they can be prepared in advance, allowing you to enjoy your time with friends and family without the last-minute rush.

Pro Tips for Making Herbed Goat Cheese Stuffed Cherry Tomatoes

Choose the Right Tomatoes: Look for firm, bright red cherry tomatoes. Avoid any that show signs of soft spots.

Goat Cheese Variety: Use a high-quality goat cheese for the best flavor and texture. You may also try herbed goat cheese for added zest.
Chilling Time: Let the stuffed tomatoes chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully.
Mix Up the Herbs: Feel free to experiment by adding herbs like dill or chives, depending on your taste preferences.

Presentation: Consider serving the tomatoes on a bed of arugula for a vibrant presentation!

Ingredients

For this delightful dish, you will need the following ingredients:

24 cherry tomatoes

4 oz goat cheese, softened
2 tablespoons fresh basil, finely chopped
1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves
1 garlic clove, minced
Salt and pepper, to taste

Olive oil, for drizzling

Directions

Follow these easy steps to create your delicious Herbed Goat Cheese Stuffed Cherry Tomatoes:

Step 1: Slice the tops off the cherry tomatoes and carefully scoop out the seeds and pulp to create hollow shells.

Step 2: In a small bowl, combine softened goat cheese, chopped basil, parsley, thyme, minced garlic, salt, and pepper. Mix until well blended.
Step 3: Using a small spoon or piping bag, fill each hollowed tomato with the herbed goat cheese mixture.
Step 4: Arrange the stuffed tomatoes on a serving platter and drizzle lightly with olive oil.

Step 5: Chill the stuffed tomatoes for at least 30 minutes before serving to allow the flavors to meld.

FAQs

1. Can I make these stuffed tomatoes ahead of time?

Yes! You can prepare the stuffed tomatoes a day in advance and keep them in the refrigerator until ready to serve.

2. What can I substitute for goat cheese?

If you’re not a fan of goat cheese, you can use cream cheese or ricotta for a similar creamy consistency.

3. How long will the stuffed tomatoes keep in the fridge?

These tomatoes are best enjoyed fresh but can be stored in an airtight container for up to 2 days in the refrigerator.

4. Are stuffed cherry tomatoes gluten-free?

Yes, this recipe is naturally gluten-free, making it accessible for guests with dietary restrictions.

5. Can I add other ingredients to the filling?

Absolutely! You can mix in chopped olives, sundried tomatoes, or even crumbled bacon for extra flavor and texture.

Conclusion

Herbed Goat Cheese Stuffed Cherry Tomatoes are the ideal appetizer for any occasion, combining simplicity with flavorful ingredients. Perfectly bite-sized and visually stunning, they are sure to be a hit at your next gathering. Whether you’re hosting a party or just want to treat yourself, this recipe is bound to become a favorite. Enjoy these delectable bites with friends and family, and watch as they disappear in moments!