Herbed Cheese-Stuffed Salmon Rolls
Herbed cheese-stuffed salmon rolls on roasted asparagus make for a delightful and nutritious dish that combines the richness of salmon with the creaminess of herbed cheese, all on a bed of perfectly roasted asparagus. This recipe is easy to follow and brings a gourmet touch to your dining table, whether it’s for a special occasion or a comforting weeknight dinner. Let’s dive into why you’ll love this dish, and how to make it perfectly.
Why You Will Love This Recipe
This recipe is not only delicious but also packed with nutrients. Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. The herbed cheese filling adds a creamy texture while providing a burst of flavor, balanced by the earthy taste of asparagus. Plus, it’s a one-pan recipe that makes clean-up a breeze. The presentation of rolled salmon makes for an impressive dish that will wow your guests and family alike.
Ingredients
To make herbed cheese-stuffed salmon rolls on roasted asparagus, you’ll need the following fresh ingredients:
- 4 thin skinless salmon fillets
- 1/2 cup ricotta or cream cheese
- 1/4 cup shredded mozzarella or feta
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (like dill, parsley, or chives) for flavor
Pro Tips for Making Herbed Cheese-Stuffed Salmon Rolls
1. Select Fresh Salmon: When choosing salmon, look for fillets that are bright in color and smell fresh, not fishy.
2. Use Room Temperature Cheese: Allow the ricotta or cream cheese to sit at room temperature for a while to make it easier to spread.
3. Don’t Overstuff: Use just enough filling to roll the salmon without spilling out; this will ensure even cooking.
4. Cook Asparagus Right: Roast asparagus until it’s tender yet crisp. A little char enhances the flavor.
5. Experiment with Herbs: Feel free to mix up the herbs in the cheese filling based on your preferences or availability.
Directions
Step 1: Preheat your oven to 400°F (200°C). This temperature is ideal for roasting asparagus and thoroughly cooking the salmon.
Step 2: Prepare the asparagus by washing and trimming the ends. Arrange the asparagus on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
Step 3: In a bowl, mix the ricotta or cream cheese, shredded mozzarella or feta, and chopped fresh herbs. Season the mixture with a pinch of salt and pepper. This herbed cheese will provide a creamy filling for the salmon.
Step 4: On a clean surface, take each salmon fillet and place a spoonful of the cheese mixture at one end. Carefully roll the salmon fillet over the filling, starting from the filled side, and secure with a toothpick if necessary.
Step 5: Place the rolled salmon on the same baking sheet alongside the asparagus. Drizzle the remaining tablespoon of olive oil over the salmon, and season again with salt and pepper.
Step 6: Bake in the preheated oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork and asparagus is tender.
Step 7: Once done, remove from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist salmon roll.
Step 8: Serve the herbed cheese-stuffed salmon rolls on a platter with the roasted asparagus on the side. Garnish with additional herbs if desired.
FAQ
Can I use skin-on salmon fillets for this recipe?
While skinless fillets are recommended for easy rolling, you can use skin-on fillets if you prefer. Just be mindful of the skin when rolling.
Can I prepare the salmon rolls ahead of time?
Yes, you can prepare the salmon rolls a few hours in advance and refrigerate them. Just cook them right before serving for the best texture and flavor.
What can I serve with salmon rolls besides asparagus?
These salmon rolls pair well with quinoa, brown rice, or a fresh side salad. Roasted vegetables also make a great addition.
Can I freeze these salmon rolls?
It is not recommended to freeze cooked salmon rolls, as the texture may deteriorate upon thawing. You can freeze the assembled but uncooked rolls for better results.
What type of herbs work best in the filling?
Fresh dill, chives, parsley, and tarragon are excellent choices to add flavor to the filling. Feel free to mix and match based on your taste preferences.
Conclusion
Herbed cheese-stuffed salmon rolls on roasted asparagus is a simple yet elegant dish that is sure to impress. With its blend of flavors and lovely presentation, this meal is not just nutritious but also visually stunning. Try it for your next dinner, and watch your family and friends rave about your cooking skills!
