Herb & Cheese Quick Bread
This easy Herb & Cheese Quick Bread is the perfect savory treat for any occasion! Packed with a blend of cheese and aromatic herbs, this bread is quick to make and full of flavor. Whether it’s served with soup, salad, or on its own, it’s sure to be a crowd-pleaser
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings 1x
- Category: Bread, Snack, Side Dish
- Method: Baking
- Cuisine: American, Savory
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp garlic powder (optional)
- 1 cup shredded cheese (cheddar, parmesan, or mozzarella)
- 1 tbsp mixed dried herbs (oregano, thyme, basil)
- 1 cup milk
- 1 egg
- ¼ cup melted butter or olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, salt, garlic powder (if using), cheese, and herbs.
- In a separate bowl, mix the milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes, or until the bread is golden and a toothpick comes out clean.
- Let the bread cool slightly before slicing.
Notes
- You can substitute the cheese and herbs to customize the flavor to your preference.
- For extra flavor, add a bit of grated Parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/herb-cheese-quick-bread/