Heavenly Oven-Baked Chicken Drumsticks with Rustic Roasted Vegetables
Experience the comfort and heartiness of a classic dish with these heavenly oven-baked chicken drumsticks paired with rustic roasted vegetables. This one-pan meal combines succulent chicken with vibrant, flavorful veggies, making it perfect for a family dinner or a cozy get-together.
Why You Will Love This Recipe
This recipe is not only delicious but also incredibly easy to prepare. With just 15 minutes of prep time and a total cook time of about 50 minutes, you can have a satisfying meal on the table with minimal effort. The chicken drumsticks turn out crispy on the outside and juicy on the inside, while the roasted vegetables add a perfect balance of sweetness and earthiness. Plus, this dish is made with wholesome ingredients, catering to a variety of dietary needs and preferences.
Ingredients
Here’s a list of ingredients you’ll need to prepare this delightful meal. All measurements are precise to ensure a tasty outcome.
- For Chicken:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- For Vegetables:
- 500g potatoes, chunked
- 300g carrots, cut into sticks
- 1 red bell pepper, diced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Method
Step 1: Begin by preheating your oven to 200°C (400°F). This ensures that your chicken will cook evenly and become crispy.
Step 2: In a large mixing bowl, coat the chicken drumsticks with olive oil, paprika, garlic powder, turmeric, thyme, salt, and pepper. Ensure that each piece is well coated for maximum flavor.
Step 3: Take a roasting dish and toss the chunked potatoes, carrot sticks, diced red pepper, and sliced onion with olive oil, salt, and pepper. Spread the vegetables evenly across the bottom of the dish.
Step 4: Lay the seasoned chicken drumsticks on top of the vegetables. This allows the juices from the chicken to flavor the veggies as they roast.
Step 5: Place the roasting dish in the preheated oven and bake for about 40-50 minutes. The chicken should be golden brown and cooked through, with an internal temperature of 75°C (165°F). The vegetables should be soft and caramelized.
Step 6: Once cooked, remove the dish from the oven and sprinkle with freshly chopped parsley to add a splash of color and freshness before serving. Enjoy your heavenly oven-baked chicken drumsticks with rustic roasted vegetables fresh from the oven!
Pro Tips for Making This Recipe
- For an extra flavor boost, marinate the chicken drumsticks in the seasoning mix for a few hours or overnight if time permits.
- Feel free to swap out the vegetables based on seasonal availability—zucchini and sweet potatoes work wonderfully.
- Consider using a meat thermometer to ensure the chicken is cooked perfectly, preventing dry meat.
FAQs
Can I use bone-in chicken thighs instead of drumsticks?
Yes! Bone-in chicken thighs can be substituted for drumsticks. They may require a slightly different cooking time, so be sure to check their internal temperature as well.
Can I prepare this dish ahead of time?
Absolutely! You can season the chicken and chop the vegetables a day ahead. Just cover and refrigerate until you are ready to cook.
What sides pair well with this dish?
This dish is complete on its own, but it can be served with a simple green salad or crusty bread to soak up any extra juices.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Is this dish gluten-free?
Yes, this recipe is gluten-free as all the ingredients used are naturally gluten-free. Always check the labels to be sure of pre-packaged ingredients.
Conclusion
This heavenly oven-baked chicken drumsticks with rustic roasted vegetables is a meal that ticks all the boxes – simplicity, flavor, and comfort. Whether you’re serving it for a family dinner or friends over for a casual get-together, this delicious and hearty dish will please everyone at the table. Enjoy cooking and more importantly, enjoy every bite!
