Description
Experience dessert bliss with our Heavenly No-Bake Banana Split Cheesecake! Effortless and delicious, it combines the classic flavors of a banana split into a creamy, luscious dessert that’s sure to impress.
Ingredients
Scale
Crust
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- ¾ cup sugar
- 8 oz Cool Whip, thawed
- 2 ripe bananas, sliced
Toppings
- Chocolate syrup, for drizzling
- Chopped nuts, for garnish
Instructions
- Prepare the Crust: Start by crushing the graham crackers in a food processor or by placing them in a bag and using a rolling pin. Mix the crushed graham crackers with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to create a solid crust. Chill it in the refrigerator while you prepare the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Gradually fold in the Cool Whip until fully incorporated. This will create a light and fluffy cheesecake filling.
- Add Bananas: Slice the bananas and gently fold them into the cheesecake mixture. Be careful not to overmix, as you want to keep the banana pieces intact for texture.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust and spread it evenly. Smooth the top with a spatula, and then drizzle chocolate syrup over the surface for a beautiful finish.
- Chill and Serve: Cover the cheesecake and place it in the refrigerator for at least 4 hours or overnight to set. Once it has chilled, remove it from the springform pan, slice, and serve with additional Cool Whip, banana slices, and a sprinkle of chopped nuts.
Notes
- Chill Time: Allow ample time in the refrigerator for the cheesecake to set properly for the best texture.
- Fresh Bananas: Use ripe yet firm bananas to ensure they hold their shape in the cheesecake.
- Room Temperature Ingredients: Bring cream cheese to room temperature for easier mixing and a smoother filling.
- Layering: For added flair, create layers in the filling with crushed nuts or chocolate syrup.
- Presentation: Garnish with whipped cream and a cherry on top for that classic banana split look.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg