Heavenly Mustard-Cream Chicken with Fluffy Mash & Sweet Glazed Carrots -

Heavenly Mustard-Cream Chicken with Fluffy Mash & Sweet Glazed Carrots is a delightful dish that combines juicy chicken with a flavorful mustard-cream sauce, served alongside buttery mashed potatoes and sweet, glazed carrots. This meal is not only satisfying but packs a punch with a range of delicious flavors, making it perfect for a family dinner or special occasion.

Why You Will Love This Recipe

This recipe stands out for several reasons. First, the combination of bone-in chicken breasts with a rich mustard-cream sauce results in tender, flavorful meat that is undeniably satisfying. The fluffy mashed potatoes provide a perfect creamy side, while the sweet glazed carrots add a lovely contrast in flavor and texture. The entire meal is not only comforting but also nourishing, with a balance of protein, carbohydrates, and vegetables that makes it both hearty and wholesome. Additionally, the preparation techniques enhance the flavors while keeping the cooking process straightforward, making it accessible for home cooks of all skill levels.

Pro Tips for Making Heavenly Mustard-Cream Chicken with Fluffy Mash & Sweet Glazed Carrots

For the best results, here are some tips:

Use bone-in chicken breasts: This cuts down on cooking time while adding moisture and flavor.
Don’t skip the browning: Browning the chicken in olive oil adds depth of flavor.
Adjust the mustard: Depending on your taste, you can use more dijon for tanginess or less for milder flavor.
Make creamy mashed potatoes: Use a ricer or food mill for the fluffiest texture.
Experiment with sweeteners: Maple syrup can be used instead of honey for a different flavor profile in the glazed carrots.

Ingredients

Here’s what you will need to prepare this delicious dish:

Chicken & Sauce

4 bone-in chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
2 tablespoons butter
2 cloves garlic, minced
1 cup chicken stock
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
1 tablespoon parsley, chopped
1/2 cup cream

Mashed Potatoes

4 large potatoes, peeled
4 tablespoons butter
1/2 cup milk or cream
Salt and pepper, to taste

Glazed Carrots

4 large carrots, peeled and sliced
2 tablespoons butter
2 tablespoons honey or maple syrup
Salt and pepper, to taste
Fresh parsley, for garnish

Directions

Step 1: Start by preparing the chicken. Rub each bone-in chicken breast with olive oil, garlic powder, salt, and pepper. This will help season the chicken and give it a lovely flavor.

Step 2: In a large skillet over medium-high heat, brown the chicken breasts for about 5-7 minutes on each side, until they are golden brown. Once browned, remove the chicken from the skillet and set it aside. This step ensures that your chicken is perfectly cooked with a nice sear on the outside.

Step 3: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant but not burnt. This is where the base flavor for your sauce begins.

Step 4: Pour in the chicken stock along with the Dijon and grainy mustard, stirring to combine. Allow the mixture to simmer for about 5 minutes, which helps the flavors meld together.

Step 5: After simmering, add the cream and chopped parsley. Return the browned chicken breasts to the skillet, ensuring they are covered with the sauce. Simmer everything together for an additional 15-20 minutes or until the chicken is fully cooked through and the sauce has thickened slightly. Meanwhile, the chicken will absorb all the delicious flavors from the sauce.

Step 6: While the chicken is cooking, prepare the mashed potatoes. Boil the peeled potatoes in salted water until they are fork-tender, about 15-20 minutes. Once cooked, drain the potatoes.

Step 7: In a bowl, mash the boiled potatoes with butter, milk (or cream), and add salt and pepper to taste. Continue mashing until you achieve the desired creamy consistency.

Step 8: Next, for the glazed carrots, melt butter in a separate skillet over medium heat. Add the sliced carrots and sauté for about 5 minutes. Drizzle with honey or maple syrup, and season with salt and pepper. Cook for an additional 5-7 minutes, until the carrots are tender and caramelized.

Step 9: To serve, plate the fluffy mashed potatoes first, then add the mustard-cream chicken on top with the sauce draped over it, alongside the glazed carrots. Garnish with fresh parsley for that extra touch of flavor and color!

Frequently Asked Questions

Can I use boneless chicken instead of bone-in?

Yes, boneless chicken breasts will also work, but reduce the cooking time to avoid drying them out.

Can I prepare the mashed potatoes ahead of time?

Absolutely! You can mash the potatoes ahead and keep them warm in a slow cooker or reheat them before serving.

Can I substitute the cream in the sauce?

You can use half-and-half or milk for a lighter version, but the sauce may be less rich. For a dairy-free option, try coconut cream.

How can I make this dish spicier?

Add a pinch of cayenne pepper or serve with a hot sauce on the side for those who like it spicy.

What can I serve with this dish?

This dish pairs nicely with a crisp green salad or crusty bread to soak up any extra sauce on your plate.

Conclusion

Heavenly Mustard-Cream Chicken with Fluffy Mash & Sweet Glazed Carrots offers a sophisticated flair to a homestyle meal. It is a comforting combination that is both simple to prepare and loaded with flavor, making it an ideal choice for dinners that impress or weekday meals. Try this recipe, and you will be rewarded with praise from family and friends.