Heavenly Garlic-Parmesan Penne with Charred Chicken and Crispy Herb Potatoes
Heavenly Garlic-Parmesan Penne with Charred Chicken & Crispy Herb Potatoes is a dish that not only tantalizes the taste buds but also fills the room with mouth-watering aromas. Combining the rich flavors of garlic and Parmesan with perfectly grilled chicken and crispy potatoes, this recipe is bound to impress family and friends alike. Whether you’re looking for a delicious weeknight meal or a dish to serve at your next gathering, this recipe hits all the right notes.
Why You Will Love This Recipe
This dish brings together textures and flavors that are simply irresistible. The penne pasta serves as a delightful base, perfectly coated in a creamy garlic-Parmesan sauce that elevates the flavors. The charred chicken, seasoned to perfection, offers a smoky and savory bite. Adding to the symphony of flavors is the crispy herb potatoes, which provide a crunchy contrast to the creamy pasta and tender chicken. Above all, this recipe is quick and easy to prepare, making it a go-to for busy weeknights or special occasions.
Ingredients
Gathering fresh, quality ingredients is key to making this dish shine. Here’s what you will need:
Pasta:
- 300 g penne pasta
- 4 garlic cloves, finely minced
- 240 ml cream
- 100 g Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and pepper, to taste
Chicken:
- 2 skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Potatoes:
- 500 g baby potatoes, cut in half
- 2 tablespoons olive oil
- 1 tablespoon grainy mustard
- Fresh parsley, chopped
- Pinch of red pepper flakes
- Salt and pepper, to taste
Method
Step 1: Start by cooking the penne pasta. Bring a large pot of salted water to a boil, add the penne pasta, and cook according to package instructions until al dente. Drain and set aside.
Step 2: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn it. Pour in the cream, stirring to combine.
Step 3: Stir in the grated Parmesan cheese, allowing it to melt and blend into the creamy mixture. Season with salt, pepper, and half of the chopped parsley. Add the cooked pasta to the skillet and toss well to coat it evenly in the sauce.
Step 4: While the pasta is cooking, marinate the chicken breasts. In a bowl, combine olive oil, garlic powder, paprika, oregano, lemon juice, and season with salt and pepper. Add the chicken breasts and ensure they are well coated. Let them marinate for at least 10 minutes.
Step 5: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C), and the chicken has nice char marks. Remove from the grill and let it rest before slicing.
Step 6: Prepare the crispy herb potatoes. Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, grainy mustard, chopped parsley, red pepper flakes, salt, and pepper. Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes, or until golden brown and crispy.
Step 7: To serve, arrange the creamy garlic-Parmesan penne on a plate, top with the grilled chicken slices, and serve the crispy herb potatoes on the side. Garnish with additional parsley for brightness.
Pro Tips for Making Heavenly Garlic-Parmesan Penne with Charred Chicken & Crispy Herb Potatoes
1. For a twist, consider using shrimp instead of chicken, as shrimp pairs exceptionally well with garlic and Parmesan.
2. If you wish for extra richness, adding mushrooms to the sauce can elevate the flavors even further.
3. Cook your pasta just until al dente as it will continue to cook while mixed in the sauce, preventing it from becoming mushy.
4. Let the chicken rest after grilling to retain moisture before slicing it, ensuring juicy bites.
5. Use freshly grated Parmesan cheese for the best flavor and creaminess in the sauce.
FAQs
Can I prepare this dish in advance?
Yes, you can prepare the chicken and potato portions in advance, but it’s best to cook the pasta just before serving to ensure it remains fresh and flavorful.
What can I substitute for cream in this recipe?
You can use half-and-half or a nut-based cream alternative if you want to reduce the fat content while still achieving a creamy sauce.
Can I use a different type of pasta?
Absolutely! While penne works beautifully here, feel free to substitute with any pasta shape you enjoy, such as fusilli or rigatoni.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Is this dish suitable for meal prepping?
Yes, this dish is great for meal prepping! Portion the pasta, chicken, and potatoes into individual containers for easy grab-and-go meals.
Conclusion
Heavenly Garlic-Parmesan Penne with Charred Chicken & Crispy Herb Potatoes is more than just a meal – it’s a celebration of flavors that will leave your palate yearning for more. Simple yet impressive, making this dish will not only fill your stomach but also warm your heart, making it perfect for any occasion. So grab your ingredients and start cooking this delightful recipe today!
