Description
Heaven on Earth Cake is a light and creamy no-bake dessert with layers of angel food cake, vanilla pudding, strawberry pie filling, and fresh strawberries. It’s a perfect treat for any occasion! #dessert #no-bakecake #strawberrycake #heavenonearth #easyrecipes #summerdessert
Ingredients
Scale
- 1 angel food cake (store-bought or homemade), cut into cubes
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 1/2 cups whipped topping (like Cool Whip)
- 1 can (21 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the pudding: In a medium bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes). Gently fold in the whipped topping until smooth.
- Assemble the cake layers: In a 9×13-inch dish, spread half of the cubed angel food cake evenly over the bottom. In a separate bowl, mix the strawberry pie filling with the fresh sliced strawberries and lemon juice. Spoon half of this mixture over the cake layer.
- Layer the pudding: Spread half of the pudding mixture over the strawberries. Add the remaining cake cubes on top, followed by the rest of the strawberry mixture.
- Finish with pudding: Spread the remaining pudding mixture on top, ensuring it covers the cake evenly. Optionally, sprinkle some more sliced strawberries on top.
- Chill: Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
- Serve: Slice and serve chilled, enjoying the light and fruity flavors!
Notes
- For the best flavor, refrigerate the cake overnight.
- If you prefer, you can top the cake with extra whipped cream or more fresh strawberries before serving.
- This cake can be made ahead of time, making it perfect for parties or gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg