Heaven On Earth Cake

To create this delicious cake, gather the following ingredients:

– **1 angel food cake**: Pre-made or baked from a boxed mix and cooled.
– **1 can cherry pie filling (18 oz)**: This will provide the sweet and tart flavor.
– **1 package instant vanilla pudding mix (3.6 oz, 4-serving size)**: This adds a creamy layer to the cake.
– **1 cup milk (2%)**: Use chilled for the pudding mix.
– **1 cup sour cream**: This adds a bit of tangy creaminess.
– **8 oz Cool Whip**: For that delightful, airy texture.

Directions

Creating this dessert is simple as follows:

– Step 1: Start by slicing your cooled angel food cake into squares.
– Step 2: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and creamy.
– Step 3: Gently fold in the sour cream into the pudding mixture until completely combined.
– Step 4: Begin layering your cake in a 9×13 dish: first, add half of the cake pieces to the bottom of the dish.
– Step 5: Spread half of the cherry pie filling over the cake pieces.
– Step 6: Layer half of the pudding mixture over the filling, followed by a layer containing half of the Cool Whip.
– Step 7: Repeat the layers by adding the remaining angel food cake pieces, followed by the rest of the cherry pie filling, pudding mixture, and finally the remaining Cool Whip.
– Step 8: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Frequently Asked Questions

1. Can I use fresh cherries instead of canned pie filling?

Yes, you can use fresh cherries. Create a sauce by cooking them with a little sugar until juicy.

2. How long will the cake last in the fridge?

The cake can last for about 3-4 days when stored in the refrigerator, covered properly.

3. Can I make this cake gluten-free?

Yes, use a gluten-free angel food cake mix, and ensure that all other ingredients are gluten-free as well.

4. What can I substitute for Cool Whip?

You can use homemade whipped cream as a substitute if you prefer a fresher option.

5. Can I freeze Heaven On Earth Cake?

It’s not recommended to freeze this cake because the texture of the Cool Whip and pudding can change upon thawing.

Conclusion

Heaven On Earth Cake is an ideal treat for any occasion, thanks to its versatility and ease of preparation. The fluffy layers, rich flavors, and stunning presentation make it a dessert everyone will adore. Give this no-bake delight a try; it might just become your new go-to recipe for gatherings or cozy nights at home! Enjoy silky layers of flavor with each slice of this heavenly cake, and revel in its refreshing vibrancy. Your friends and family will surely be asking for seconds.